Development and evaluation of liquid oral phytoformulation of Phyllanthus amarus

Avbunudiogba, John A.; Alalor, Christian Arerusuoghene; Builders, Philip F.; Odozie, Success

doi:10.1016/j.jopr.2013.08.029

Cited by 4 publications

(2 citation statements)

References 4 publications

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“…The formulation of herbal syrup (from AECL) and reference syrup (medication) were performed in three steps as described by JA. Avbunudiogba et al, (2013) [11]:…”

Section: Preparation Of Herbal Syrupmentioning

confidence: 99%

A contribution to the therapeutic valorization of Moroccan Cistus Ladanifer L

et al. 2021

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Cistus ladanifer L. is a medicinal shrub traditionally used against several diseases. The present study was performed for trying to enrich the potentialities of this plant by evaluating the possible analgaesic effect of aqueous extract of Cistus. ladanifer (AECL) and oral formulation prepared from AECL. The analgaesic effect was tested using the acetic acid induces writhing and formalin models. The results showed that both aqueous extract and herbal syrup induced a significant analgaesic activity in the two nociceptive tests. Moreover, the oral formulation produced the potent analgaesic effect. We conclude from the results of this work that the Moroccan C. ladanifer L orally administrated to mice possesses an efficient analgaesic effect, and may will contribute to developing a natural analgaesic drug.

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“…The formulation of herbal syrup (from AECL) and reference syrup (medication) were performed in three steps as described by JA. Avbunudiogba et al, (2013) [11]:…”

Section: Preparation Of Herbal Syrupmentioning

confidence: 99%

A contribution to the therapeutic valorization of Moroccan Cistus Ladanifer L

et al. 2021

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“…Ivy leaf extract exhibited greenish brown color, typical odor and sweet taste. A vital practice of flavor masking is executed to remove repulsive drugs from getting contact with the taste buds [9]. (Table 1).…”

Section: R E S U L T Smentioning

confidence: 99%

Quality and Potency Analysis of IVY Leaf Extract

Yasmeen

Usman

Ayaz

et al. 2020

RADS J. Pharm. Pharm. Sci.

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The current study was conducted with the aim to evaluate Ivy leaf extract to authenticate the quality of extract. Evaluation was conducted on different physicochemical factors of extract that include physical appearance, organoleptic properties and solubility. Loss on drying, microbial analysis and heavy metal analysis was also carried out to execute the safety of extract. High performance liquid chromatography was executed to evaluate the presence of Hederacoside C in Ivy leaf extract employing phosphoric acid 85 %, acetonitrile, water (2:140:860 v/v/v) as a mobile phase. Extract exhibited greenish brown color, distinctive odor and sweet taste. An Ivy extract was found in agreement of the allowable microbial limit as well as with the heavy metal contents limit. The presence of Hederacoside C in Ivy leaf extract was confirmed by HPLC. The current evaluation reveals conformity with all the analytical procedures. Hence Ivy leaf extract is well standardized formulation at the base line consideration.

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Wild Plant‐Based Functional Foods, Drugs, and Nutraceuticals

Pinela

Carocho

Días

et al. 2016

Wild Plants, Mushrooms and Nuts

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Designations used by companies to distinguish their products are often claimed as trademarks. All brand names and product names used in this book are trade names, service marks, trademarks or registered trademarks of their respective owners. The publisher is not associated with any product or vendor mentioned in this book. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. It is sold on the understanding that the publisher is not engaged in rendering professional services and neither the publisher nor the author shall be liable for damages arising herefrom. If professional advice or other expert assistance is required, the services of a competent professional should be sought.

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Development and evaluation of liquid oral phytoformulation of Phyllanthus amarus

Cited by 4 publications

References 4 publications

A contribution to the therapeutic valorization of Moroccan Cistus Ladanifer L

A contribution to the therapeutic valorization of Moroccan Cistus Ladanifer L

Quality and Potency Analysis of IVY Leaf Extract

Wild Plant‐Based Functional Foods, Drugs, and Nutraceuticals

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