Act Scie Nutr
 2020
DOI: 10.31080/asnh.2020.04.0725
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Development and Evaluation of an Infusion of Red Tea (Camellia sinensis) with Blackberry (Rubus ulmifolius) Enriched with β-Glucans for the Control Glycemia in Diabetic Persons

Adriana Beatriz Di Iorio1,
Crista Castillo2,
Luis David Naranjo3
et al.
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