Abstract:The improvement of nutrient intake during pregnancy by providing knowledge through dietary menus is not available in Sri Lanka. Hence, the purpose of this study was to develop a booklet of dietary-guidelines for pregnant women. Available dietary-guidelines and menus in Sri Lanka were gathered by reviewing the literature, following available recipes from recipe books and the internet, home visits, face-to-face interviews and through telephone calls. Further, a focus group survey was conducted to identify common… Show more
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