Development and evaluation of a simple kit for iodated salt

Ranganathan, S.; Krupadanam, M.; Chennaiah, S.

doi:10.1007/s13197-013-1037-4

Cited by 3 publications

(1 citation statement)

References 7 publications

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“…According to the World Health Organization (2007) to avoid iodine deficiency and its associated disorders, daily consumption of iodine must be approximately 180-200 lg day -1 . However, foods like iodized salts that contain iodine, have sodium chloride (NaCl) as the major component (Ranganathan et al 2015). Its salty taste prohibits its consumption in large quantities and on a daily basis.…”

Section: Introductionmentioning

confidence: 99%

A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film

et al. 2018

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The present study was aimed at designing an iodine supplement in form of edible film made of iodate-coated chitosan (CS-IO). Inclusion of so obtained films in diet can help in preventing thyroid cancer, leading to improved public health. Chili pepper was coated with iodate thin film (1.5 µm). The iodate-rich film is ready-to-eat serving valuable nutrients. Stability studies of CS-IO film using water dipping revealed that there was no leaching of iodate ion, due to the strong interactions between cationic amino group of chitosan and iodate ion. The film showed no change in its antioxidant activity. Iodate concentration in the film was determined at 620 nm selectively, based on the decolorization of malachite green economic method. Iodate content in fruits coated with 1.5% (w/v) CS-IO was 11.5 mg g of dry film sample. The iodate-rich samples could be stored without much effect on its freshness, indicating a good shelf life.

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Section: Introductionmentioning

confidence: 99%

A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film

et al. 2018

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Using additive manufacturing applications for design and development of food and agricultural equipments

Javaid

Haleem

2019

IJMPT

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Phytochemical Characterization and High In Vitro Antioxidant Properties ofHammada elegansAlgerian Extracts: a Potent Medicinal Plant

et al. 2019

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The phytochemical screening of flowers and rest aerial parts (without flowers) of local Hammada elegans Botsch., performed for the first time, revealed the presence of saponins, alkaloids, flavonoids, catechin and gallic tannins, sterols and triterpenes, cardiac glycosides, and C-glycosides. However, the combined anthracene and coumarins are present only in the air rest aerial parts. Qualitative analysis of extracts by TLC confirmed the presence of these compounds in both parts of Hammada elegans. The total phenolic content was widely variable and depends on extraction solvents. The crude methanolic extract of flowers presented the highest content (2.66 ± 0.02 mg GAE/g). The in vitro antioxidant capacity of Hammada elegans extracts was assessed by DPPH, CUPRAC, iron chelating, and xanthine oxidase inhibitory assays. The DPPH assay showed an important antiradical activity of the diethyletheric fraction of the rest aerial part (EC50 = 0.46 ± 0.05 mg/ml) compared to other extracts. However, in the CUPRAC assay, the diethyletheric extract of flowers part has an interesting ability (EC50 = 2.67 ± 0.00 mg/ml) comparatively to the other extracts, but lower than those of ascorbic acid and TBHQ. The results of the chelating effect on ferrous ions show clearly that diethyletheric and acetonic extracts of both plant parts have greater chelating powers than that of the positive control. Finally, diethyletheric extract of oth parts of Hammada elegans proved to be the most active in the inhibition of xanthine oxidase activity.

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Development and evaluation of a simple kit for iodated salt

Cited by 3 publications

References 7 publications

A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film

A simple, efficient and economic method for obtaining iodate-rich chili pepper based chitosan edible thin film

Using additive manufacturing applications for design and development of food and agricultural equipments

Phytochemical Characterization and High In Vitro Antioxidant Properties ofHammada elegansAlgerian Extracts: a Potent Medicinal Plant

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