Food Chemistry
 2024
DOI: 10.1016/j.foodchem.2024.141227
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Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen

Krishna Aayush,
Gurvendra Pal Singh,
Ivy Chiu
et al.
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