2019
DOI: 10.7897/2230-8407.100131
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Development and Characterization of a Self-Emulsifying Drug Delivery System (Smedds) of Rilpivirine HCL

Abstract: The present study was aimed towards to formulate and characterize self-emulsifying drug delivery system containing Rilpivirine HCl (RIL). Exhaustive Solubility study of the model drug, RIL was performed in different edible and GRAS listed oils to select oil component. Similarly, a supportive mixture of surfactants and Co-surfactants (Smix) of was selected. Pseudo-ternary diagram was plotted to judge micro emulsification existence area. The d-optimal design was employed to optimize SMEDDS composition using the … Show more

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Cited by 2 publications
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“…It increases the activity of extrahepatic lipoprotein lipase, resulting in the lipolysis process [21]. Gem activates peroxisome proliferator-activated receptor-alpha transcriptor factor ligand, a receptor that is involved in the metabolism of carbohydrates and fats and also in adipose tissue distribution [22]. This results in increased synthesis of lipoprotein lipase thereby increasing the clearance of triglyceride.…”
Section: Introductionmentioning
confidence: 99%
“…It increases the activity of extrahepatic lipoprotein lipase, resulting in the lipolysis process [21]. Gem activates peroxisome proliferator-activated receptor-alpha transcriptor factor ligand, a receptor that is involved in the metabolism of carbohydrates and fats and also in adipose tissue distribution [22]. This results in increased synthesis of lipoprotein lipase thereby increasing the clearance of triglyceride.…”
Section: Introductionmentioning
confidence: 99%
“…It increases the activity of extrahepatic lipoprotein lipase, resulting in the lipolysis process 6 . Gem activates peroxisome proliferator-activated receptor-alpha transcriptor factor ligand, a receptor that is involved in the metabolism of carbohydrates and fats and also in adipose tissue distribution 7 . This results in increased synthesis of lipoprotein lipase thereby increasing the clearance of triglyceride.…”
Section: Introductionmentioning
confidence: 99%