Development and characterization of a bacteriophage cocktail with high lytic efficacy against field-isolated Salmonella enterica

Aguilera, Matías; Tobar-Calfucoy, Eduardo; Rojas-Martínez, Victoria; Norambuena, Rodrigo; Serrano, María Jesús; Cifuentes, Onix; Zamudio, María Sofía; San Martín, Daniel; Lara, Pabla; Sabag, Andrea; Zabner, Marcela; Tichy, Daniel; Camejo, Pamela; León, Luis; Pino, Michael; Ulloa, Soledad; Rojas, Felipe; Pieringer, Christian; Muster, Cecilia; Castillo, Daniel; Ferreira, Nicolás; Avendaño, Camilo; Canaval, Mauro; Pieringer, Hans; Cifuentes, Pablo; Cifuentes Muñoz, Nicolás

doi:10.1016/j.psj.2023.103125

Poultry Science

2023

DOI: 10.1016/j.psj.2023.103125

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Development and characterization of a bacteriophage cocktail with high lytic efficacy against field-isolated Salmonella enterica

Matías Aguilera,

Eduardo Tobar-Calfucoy,

Victoria Rojas-Martínez

et al.

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2024

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Application of bacteriophages in biopolymer‐based functional food packaging films

Rindhe,

Khan,

Priyadarshi

et al. 2024

Comp Rev Food Sci Food Safe

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Recently, food spoilage caused by pathogens has been increasing. Therefore, applying control strategies is essential. Bacteriophages can potentially reduce this problem due to their host specificity, ability to inhibit bacterial growth, and extend the shelf life of food. When bacteriophages are applied directly to food, their antibacterial activity is lost. In this regard, bacteriophage‐loaded biopolymers offer an excellent option to improve food safety by extending their shelf life. Applying bacteriophages in food preservation requires comprehensive and structured information on their isolation, culturing, storage, and encapsulation in biopolymers for active food packaging applications. This review focuses on using bacteriophages in food packaging and preservation. It discusses the methods for phage application on food, their use for polymer formulation and functionalization, and their effect in enhancing food matrix properties to obtain maximum antibacterial activity in food model systems.

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Application of bacteriophages in biopolymer‐based functional food packaging films

Rindhe,

Khan,

Priyadarshi

et al. 2024

Comp Rev Food Sci Food Safe

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Development and characterization of a bacteriophage cocktail with high lytic efficacy against field-isolated Salmonella enterica

Cited by 1 publication

References 53 publications

Application of bacteriophages in biopolymer‐based functional food packaging films

Application of bacteriophages in biopolymer‐based functional food packaging films

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