Abstract:This work aimed to evaluate the properties of biofilms based on corn and yam starch incorporated with Rio Grande cherry (Eugenia involucrata DC) and its encapsulates and use them as a coating on strawberries. The extraction of phenolic compounds from the Rio Grande cherry was optimized, and total flavonoids, antioxidant, and antimicrobial activity were analyzed for the best point. Five compositions of the film-forming solution based on yam and corn starch were evaluated and analyzed for thickness, opacity, moi… Show more
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