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2019
DOI: 10.1094/pdis-02-19-0381-re
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Development and Application of Real-Time and Conventional SSR-PCR Assays for Rapid and Sensitive Detection of Didymella pisi Associated with Ascochyta Blight of Dry Pea

Abstract: Didymella pisi is the primary causal pathogen of Ascochyta blight (AB) of dry pea in Montana. Diagnosis of AB is challenging because there are six different species that cause AB worldwide and that can co-occur. Additionally, agar plate identification of D. pisi is challenging due to its slow growth rate. Currently, there are no PCR-based assays developed for specific detection of D. pisi or any fungal pathogen in the AB complex of dry pea. In this study, we evaluated simple sequence repeat (SSR) primer pairs … Show more

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Cited by 4 publications
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“…The X. fastidiosa sequences were also used to identify subspecies and to allow tracing the origin of the pathogen in an incursion (Cella et al, 2018). In addition, sequencing the genomes of many isolates/specimens/strains of a pest provides a broader overview of its genetic diversity and consequently improves the inclusivity of diagnostic primers and targeted diagnostic protocols (Adams et al, 2018; An et al, 2015; Bonants et al, 2015; Catara et al, 2021; Katsiani et al, 2018; Kikuchi et al, 2011; Owati et al, 2019; Pritchard et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…The X. fastidiosa sequences were also used to identify subspecies and to allow tracing the origin of the pathogen in an incursion (Cella et al, 2018). In addition, sequencing the genomes of many isolates/specimens/strains of a pest provides a broader overview of its genetic diversity and consequently improves the inclusivity of diagnostic primers and targeted diagnostic protocols (Adams et al, 2018; An et al, 2015; Bonants et al, 2015; Catara et al, 2021; Katsiani et al, 2018; Kikuchi et al, 2011; Owati et al, 2019; Pritchard et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…& A. Bloxam) Petr., and Didymella pinodella (L.K. Jones) Qian Chen & L. Cai have been documented as infecting field pea in the northern Great Plains region of North America ( Owati et al., 2019 ). These three fungal pathogens have been associated with the disease in many field pea producing countries including the USA ( Peever et al., 2007 ), Australia ( Ali et al., 1978 ), Canada ( Beasse et al., 1999 ), China ( Liu et al., 2016 ), France ( Le May et al., 2018 ), and Spain ( Barilli et al., 2016 ).…”
Section: Introductionmentioning
confidence: 99%