2007
DOI: 10.1016/j.mimet.2007.04.015
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Development and application of a microtiter plate-based autoinduction bioassay for detection of the lantibiotic subtilin

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Cited by 21 publications
(37 citation statements)
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“…Chromogenic subtilin autoinduction plate assay for identification of lantibiotic producer strains. For the identification of lantibiotic-producing strains, the reporter strain B. subtilis ATCC 6633 ⌬spaS carrying P spaS -lacZ was streaked out onto a TY (0.8% tryptone and 0.5% yeast extract) agar plate supplemented with 0.3 M NaCl, 1.5% (wt/vol) agar, and 40 g/ml X-gal (5-bromo-4-chloro-3-indolyl-␤-D-galactopyranoside) in such a way that the plate was bisected into identical parts (6). The B. subtilis strains to be investigated were streaked out perpendicularly to the reporter strain, starting from the side of the plate and ending inside the reporter strain growth zone.…”
Section: Methodsmentioning
confidence: 99%
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“…Chromogenic subtilin autoinduction plate assay for identification of lantibiotic producer strains. For the identification of lantibiotic-producing strains, the reporter strain B. subtilis ATCC 6633 ⌬spaS carrying P spaS -lacZ was streaked out onto a TY (0.8% tryptone and 0.5% yeast extract) agar plate supplemented with 0.3 M NaCl, 1.5% (wt/vol) agar, and 40 g/ml X-gal (5-bromo-4-chloro-3-indolyl-␤-D-galactopyranoside) in such a way that the plate was bisected into identical parts (6). The B. subtilis strains to be investigated were streaked out perpendicularly to the reporter strain, starting from the side of the plate and ending inside the reporter strain growth zone.…”
Section: Methodsmentioning
confidence: 99%
“…After centrifugation at room temperature for 20 min at 10,000 rpm, the culture supernatants were diluted with equal amounts of methanol and were loaded onto StrataX solid-phase extraction (SPE) cartridges (particle size, 33 m; Phenomenex, Aschaffenburg, Germany). After a wash with 70% methanol-0.1% trifluoroacetic acid (TFA), which led to elution of the truncated S-entianin fragment comprising amino acids 1 to 19 (fragment [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19], intact entianin, succinylated entianin (S-entianin), and succinylated subtilin (S-subtilin) were eluted with 99.9% methanol-0.1% TFA, dried, and stored at Ϫ20°C.…”
Section: Methodsmentioning
confidence: 99%
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