Developing nursing clinical data models addressing delusion and hallucination with Meleis transitions theory as the theoretical reference model: A focus group study

Gonçalves, Patrícia; Sequeira, Carlos; Silva, Maria Antónia Taveira da Cruz Paiva E; Silva, Abel de de Paiva E Avelino

doi:10.1111/ppc.12869

Cited by 1 publication

(4 citation statements)

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“…Nature of the transition refer to the characteristics of individuals during periods of transition at different times, primarily associated with the experiences and changes during the transition process [ 16 ]. In this study, respondents revealed that their dietary choices were swayed by personal tastes and entrenched habits, which in turn evoked adverse sentiments regarding their dietary management.…”

Section: Discussionmentioning

confidence: 99%

“…Conditions of the transition refer to the individual, community, and societal factors that facilitate or hinder transitions during the process of change [ 16 ]. Within this framework, this study has identified themes of personal obstacles and a desire for external support.…”

Section: Discussionmentioning

confidence: 99%

“…In the response patterns of Meleis’ transition theory, which include process indicators and outcome indicators, methods to enhance patients’ coping with barriers to change are increased through interaction and control [ 16 ]. In the findings of this study, respondents expressed a lack of ongoing contact with professional healthcare providers after discharge.…”

Section: Discussionmentioning

confidence: 99%

“…Nursing interventions are considered important interventions that influence and support the feedback of the other three elements of Meleis transition theory, providing support for improving health [ 16 ]. Through the responses of the participants, coding, categorizing, and summarizing were conducted, resulting in the formation of 10 sub-themes.…”

Section: Discussionmentioning

confidence: 99%

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Post-discharge nutritional management for patients with coronary heart disease and frailty: a qualitative study

Yang,

Gong,

Yang

et al. 2024

BMC Geriatr

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Background Frail elderly patients experience physiological function and reserve depletion, leading to imbalances in their internal environment, which increases the risk of coronary heart disease recurrence and malnutrition. However, the majority of these patients, who primarily have a low level of education and lack self-management skills, face difficulties actively dealing with obstacles during the transition period after their discharge from hospitalization. Therefore, it is necessary to understand and discuss in depth the nutrition management experience of discharged elderly patients with coronary heart disease and frailty (ages 65-80 years old) and to analyze the promoting and hindering factors that affect scientific diet behavior during the discharge transition period. Methods Fifteen elderly patients with coronary heart disease and frailty who had been discharged from the hospital for 6 months were interviewed using a semistructured method. The directed content analysis approach to descriptive research was used to extract topics from the interview content. Results All participants discussed the problems in health nutrition management experience of discharged. Five topics and ten subtopics were extracted, such as ①Weak perceptions and behaviors towards healthy eating (personal habit solidification, negative attitudes towards nutrition management), ②Lack of objective factors for independently adjusting dietary conditions (reliance on subjective feelings, times of appetite change), ③Personal hindrance factors (memory impairment, deficiencies in self-nutrition management), ④Expected external support (assistance care support, ways to obtain nutritional information), ⑤Lack of continuous nutrition management (interruption of professional guidance, avoidance of medical treatment behavior). Conclusions Nutrition management after discharge places a burden on elderly patients with coronary heart disease and frailty. According to the patients' physical conditions, we should develop a diet support system that is coordinated by individuals, families and society.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

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