2011
DOI: 10.17660/actahortic.2011.895.35
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Developing a Fresh Mango Export Value Chain With West-African Smallholder Mango Farmers

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Cited by 6 publications
(3 citation statements)
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“…There are countries with less development than Mexico and where mangoes are also produced, such as Burklina Faso, Mali and Ivory Coast, classified among the poorest in Africa in which there is a significant number of producers who not only export fresh and dehydrated mangoes mainly to the European Union, but also market them with organic and fair trade certification to special markets (Springmann et al, 2018;van der Waal & Zongo, 2011;Vayssières et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…There are countries with less development than Mexico and where mangoes are also produced, such as Burklina Faso, Mali and Ivory Coast, classified among the poorest in Africa in which there is a significant number of producers who not only export fresh and dehydrated mangoes mainly to the European Union, but also market them with organic and fair trade certification to special markets (Springmann et al, 2018;van der Waal & Zongo, 2011;Vayssières et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…Pre-cooling reduces the microbiological activity and respiration rate, thereby enhancing the product shelf-life. Indeed, pre-cooling requires specific facilities and additional energy, which increases operational costs and CO 2 emission (Van Der Waal and Zongo, 2011). Defraeye et al (2016) conduct studies that analyse the potential of the ambient loading protocol, which means to load products into reefers without pre-cooling process.…”
Section: Shippersmentioning
confidence: 99%
“…For example the number of participants that were involved in planning and execution of the ASLP mango project activities was restricted (Collins et al 2006). This may explain why the vast majority of rural industry development projects aimed at linking farmers to 33 market are not participatory in a "whole of chain" context but rather focus to build capacity within one section of the chain which is usually the production section (Gandhi et al 1999;Van Roekel et al 2002;Chau et al 2004;Estelle et al 2004;Spriggs et al 2004;Dimyati & Muharam 2005;Nielson et al 2005;Dela Cruz 2007;Murray-Prior et al 2007;Rankin et al 2007;USAID 2009;Batt et al 2010;Correia & Rola-Rubzan 2010;Irianto 2010;Montiflor et al 2010;Van der Waal & Zongo 2010).…”
mentioning
confidence: 99%