2021
DOI: 10.1016/j.chb.2021.106700
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Developing a formative scale to measure consumers’ trust toward interaction with artificially intelligent (AI) social robots in service delivery

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Cited by 127 publications
(82 citation statements)
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“…Except for a few studies that use experimental manipulation to verify a specific single dimension [19], [63]- [65], most studies have multiple dimensional constructs for r-service quality, ranging from 2 [16], [48] to 11 dimensions [52]. Due to the lack of consensus regarding constructs of r-service quality on its dimensions, many dimensions merely appear in specific studies or research contexts.…”
Section: R-service Quality Constructsmentioning
confidence: 99%
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“…Except for a few studies that use experimental manipulation to verify a specific single dimension [19], [63]- [65], most studies have multiple dimensional constructs for r-service quality, ranging from 2 [16], [48] to 11 dimensions [52]. Due to the lack of consensus regarding constructs of r-service quality on its dimensions, many dimensions merely appear in specific studies or research contexts.…”
Section: R-service Quality Constructsmentioning
confidence: 99%
“…It refers to that a robot is humanlike regarding either physical appearance or psychological features, such as emotions and gestures [3]. Anthropomorphism plays an essential role in affecting human-robot interaction [1] and acts as a determinant in consumer trust [38], [52], willingness to use [3], [26], [47], and intention to (re)use [14], [28], [51]. Many studies exploring the impact of anthropomorphism draw upon Uncanny Valley Theory (UVT).…”
Section: R-service Quality Constructsmentioning
confidence: 99%
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“…Consumers’ willingness to use robots in service encounters often depends on prior positive interactions with robots ( Chi et al, 2021 ). For the hospitality industry, this presents a cyclical obstacle: the low number of robots used by the hospitality industry results in a lack of familiarity with robots, which leads to less likelihood of prior consumer engagement with robots in the service setting, yielding a lack of propensity for consumer interaction or acceptance, resulting in a low adoption rate of robots, which then returns to a low number of robots in hospitality businesses.…”
Section: Introductionmentioning
confidence: 99%