2021
DOI: 10.1080/13657305.2021.2000517
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Developing a bioeconomic framework for scallop culture optimization and product development

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Cited by 7 publications
(4 citation statements)
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“…For example, in commercial scallop Pecten fumatus (Reeve), the growth rate and survival of larvae significantly decrease in response to increasing temperature [32]. In the sea scallop Placopecten magellanicus, survival significantly increases in response to high temperatures [22,23]. Our experiments at the two different culture sites showed interesting results.…”
Section: Resultsmentioning
confidence: 62%
See 1 more Smart Citation
“…For example, in commercial scallop Pecten fumatus (Reeve), the growth rate and survival of larvae significantly decrease in response to increasing temperature [32]. In the sea scallop Placopecten magellanicus, survival significantly increases in response to high temperatures [22,23]. Our experiments at the two different culture sites showed interesting results.…”
Section: Resultsmentioning
confidence: 62%
“…In scallop aquaculture in general, scallops undergo an intermediate rearing process to reduce the costs arising from size selection of juvenile scallops and the consequent labor burden [22,23]. Early juvenile scallops typically range from 2 to 3 mm in size, which makes it difficult to accommodate them in the scallop lantern net; further, they lack resistance to changes in the environment (e.g., water temperature, buoyancy, dissolved oxygen).…”
Section: Resultsmentioning
confidence: 99%
“…These needs make mussel nursery particularly challenging biologically as well as economically [33]. Several studies have been conducted to optimize early life cycle phases in both experimental pilot assays and commercial nursery systems [58][59][60][61][62]. The success of the settlement process is critical for seed production in quality and quantity and depends on multiple biological and physical factors.…”
Section: Discussionmentioning
confidence: 99%
“…For this reason alone, investigation of these muscles is merited. Bivalve meats extracted from the shell comprise the majority of pectinid products consumed globally, yet only constitute approximately 10% of the total mass of landed individuals [19]. Scallop byproducts include the mantle, gonad, gill, liver and kidney tissues, among which the mantle and gonads are considered to have the greatest total mass and potential commercial applications [20].…”
Section: Introductionmentioning
confidence: 99%