Developing a baseline for a tourism revitalisation strategy tailor made to a local region: The case of the Vaal Triangle region

Bruyn, Chané de

doi:10.35683/jcm21113.158

Cited by 1 publication

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“…Similarly, 67% of children liked cakes, but it had a mean frequency consumption score of 1 ( Table 3 ). Previous research and studies conducted in the communities of the Vaal region in South Africa has consistently indicated a low SES (De Bruyn 2022 ; Oldewage-Theron et al 2018 ; Oldewage-Theron et al 2014 ). Studies focusing on this region have revealed significant poverty-related challenges and the need for income-generating activities (De Bruyn 2022 ; Oldewage-Theron et al 2018 ; Oldewage-Theron et al 2014 , 2018 ).…”

Section: Discussionmentioning

confidence: 95%

“…Previous research and studies conducted in the communities of the Vaal region in South Africa has consistently indicated a low SES (De Bruyn 2022 ; Oldewage-Theron et al 2018 ; Oldewage-Theron et al 2014 ). Studies focusing on this region have revealed significant poverty-related challenges and the need for income-generating activities (De Bruyn 2022 ; Oldewage-Theron et al 2018 ; Oldewage-Theron et al 2014 , 2018 ). These studies have shown that poverty affects individuals’ and households’ snack and food choices (Du Plessis 2009 ; Erasmus 2009 ; Napier, Oldewage-Theron & Makhaye 2018 ; Oldewage-Theron, Dicks & Napier 2006 ).…”

Section: Discussionmentioning

confidence: 95%

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Snack consumption frequency of children and adults in the Vaal region of Gauteng, South Africa

Ibiyemi,

Oldewage-Theron

2023

Health SA Gesondheid

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Background Energy-dense, nutrient-poor snacks are associated with an increased risk of non-communicable diseases (NCDs) and the double burden of malnutrition, especially among poor communities. Aim To determine and compare the snacking preferences and consumption frequency of children and adults from a low SES community in South Africa. Setting A preschool, primary school, and an elderly centre in Gauteng. Methods A cross-sectional study with a convenience sample of 90 children (3–8 years) and 100 adults (≥ 18 years) to assess snack consumption frequency and preferences of children and adults by means of a snack survey. Mann-Whitney U test was used to determine the differences in preferences and snack consumption frequency of children and adults. Results The most preferred and consumed snacks included fruits, potato chips, corn chips, sweets, and cookies. Children frequently ate more potato chips ( p < 0.001), corn chips ( p < 0.001), cheese curls ( p < 0.001), and muffins ( p = 0.024) than adults. In contrast, adults frequently consumed more peanuts or nuts ( p = 0.024), savoury biscuits ( p = 0.048) and biltong ( p < 0.001) than children. Conclusion Apart from fruits, the most preferred and frequently consumed snacks by the sample were highly processed snacks, which are low in fibre and high in added sugars, saturated fat, and sodium. Contributions Findings from this study highlight current snack trends and can guide future nutrition education interventions on healthy snacking and in developing nutritious snacks for the South African community

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