2017
DOI: 10.1016/j.jhazmat.2017.02.043
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Detoxification of 1,1,2-trichloroethane to ethene in a bioreactor co-culture of Dehalogenimonas and Dehalococcoides mccartyi strains

Abstract: 1,1,2-Trichloroethane (1,1,2-TCA) is a non-flammable organic solvent and common environmental contaminant in groundwater. Organohalide-respiring bacteria are key microorganisms to remediate 1,1,2-TCA because they can gain metabolic energy during its dechlorination under anaerobic conditions. However, all current isolates produce hazardous end products such as vinyl chloride, monochloroethane or 1,2-dichloroethane that accumulate in the medium. Here, we constructed a syntrophic co-culture of Dehalogenimonas and… Show more

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Cited by 22 publications
(13 citation statements)
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“…Chlorinated compounds were quantified by analysing 500 µL of headspace samples by gas chromatography (GC) coupled to a flame ionization detector (FID), as described elsewhere (Martín-González et al, 2015). Lactate, acetate and other short-chain fatty acids (VFAs) were monitored by HPLC from 1 mL filtered liquid samples (0.22 μm, Millex), as previously reported (Mortan et al, 2017).…”
Section: Methodsmentioning
confidence: 99%
“…Chlorinated compounds were quantified by analysing 500 µL of headspace samples by gas chromatography (GC) coupled to a flame ionization detector (FID), as described elsewhere (Martín-González et al, 2015). Lactate, acetate and other short-chain fatty acids (VFAs) were monitored by HPLC from 1 mL filtered liquid samples (0.22 μm, Millex), as previously reported (Mortan et al, 2017).…”
Section: Methodsmentioning
confidence: 99%
“…CEs concentrations were analysed from 500 µL headspace samples by gas chromatography (GC) coupled to a flame ionization detector (FID) as reported by Martín-González et al (2015). VFAs (lactate, pyruvate, acetate, formate) were analysed by high performance liquid chromatography (HPLC) from filtered liquid samples as described elsewhere (Mortan et al, 2017).…”
Section: Methodsmentioning
confidence: 99%
“…For all samples, concentrations of target contaminants were quantified by analysing bottles headspace as indicated elsewhere [15]. Lactate and other short fatty-acids were monitored by HPLC [16].…”
Section: Methodsmentioning
confidence: 99%