2018
DOI: 10.1016/j.agwat.2017.12.006
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Determining water use efficiency of wheat and cotton: A meta-regression analysis

Abstract: A great challenge for agricultural production is to produce more food with less water, which can be possibly achieved by increasing crop water use efficiency (WUE). We systematically reviewed 51 cases from 48 empirical studies with field experimental results on wheat and cotton. We estimated the yield-water use relations under both furrow and micro irrigation systems, compared crop water use to achieve maximum WUE and maximum yield, and evaluated the effects of many influential factors using meta-regression an… Show more

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Cited by 59 publications
(27 citation statements)
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“…Fan et al . () review 49 studies with field experimental results in water use efficiency of wheat and cotton. Brons et al .…”
Section: Meta‐analysis Of Local Government Efficiencymentioning
confidence: 99%
See 1 more Smart Citation
“…Fan et al . () review 49 studies with field experimental results in water use efficiency of wheat and cotton. Brons et al .…”
Section: Meta‐analysis Of Local Government Efficiencymentioning
confidence: 99%
“…and focus on the heterogeneity in efficiency scores from 34 primary papers on Ghanaian agriculture Iliyasu et al (2014). aimed at explaining the variability observed in 36 efficiency papers on aquaculture Fan et al (2018). review 49 studies with field experimental results in water use efficiency of wheat and cotton Brons et al (2005).…”
mentioning
confidence: 99%
“…ET) and often assumed to be linear (Tolk and Howell, 2009;Wichelns, 2014). However, for our present data, a quadratic productivity function (Fan et al, 2018) of the winter barley and pea crops (Fig. 5g) rather than a linear one could explain the observed larger WUE of soils under a dry climate at Bad Lauchstädt.…”
Section: Crop Yield and Water Use Efficiencymentioning
confidence: 53%
“…In recent years, the world has become more complex due to an alarming growing world population and its demand for more food, water, and energy. Because of limited arable land for expanding food production, there is an increase in pressure on natural resources and ecosystem services [1][2][3].…”
Section: Introductionmentioning
confidence: 99%