2006
DOI: 10.1002/0471140864.ps1206s43
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Determining the Structure of Oligosaccharides N‐ and O‐Linked to Glycoproteins

Abstract: Many proteins involved in biological events are glycosylated. A glycoprotein consists of a mixture of glycosylation variants of a single polypeptide chain, known as glycoforms. It has become clear that a detailed understanding of the roles which glycosylation plays in the biosynthesis, transport, biological function, and degradation of a glycoprotein can only be achieved when the protein and sugar(s) are viewed as an entity. Many glycoproteins can now be modeled by combining glycan sequencing data and oligosac… Show more

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Cited by 29 publications
(26 citation statements)
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“…The glycan elu tion peaks are compared with the retention time of a dextran ladder (increasing linear glucose units) using a fifth order polynomial standard curve of glucose unit (GU) values versus retention time ( Figure 3). Prelimi nary identification of the structures uses a comparison of the GU values of the glycans to a standard data base of GU of glycans (such as Glycobase) [61,63,[65][66]. Further analysis using digestion arrays of glycans with exo glycosidases can confirm structure and linkages by the sequential removal of specific sugar residues mon itored by shifts in retention times or GU values [61].…”
Section: Hydrophobic Interaction Liquid Chromatography and Hplc Analysismentioning
confidence: 99%
“…The glycan elu tion peaks are compared with the retention time of a dextran ladder (increasing linear glucose units) using a fifth order polynomial standard curve of glucose unit (GU) values versus retention time ( Figure 3). Prelimi nary identification of the structures uses a comparison of the GU values of the glycans to a standard data base of GU of glycans (such as Glycobase) [61,63,[65][66]. Further analysis using digestion arrays of glycans with exo glycosidases can confirm structure and linkages by the sequential removal of specific sugar residues mon itored by shifts in retention times or GU values [61].…”
Section: Hydrophobic Interaction Liquid Chromatography and Hplc Analysismentioning
confidence: 99%
“…The gradient conditions were as follows: a linear gradient of 0-5% solvent A over 12 min at a flow rate of 1 ml/min, followed by 5-21% solvent A over 13 min and then 21-50% solvent A over 25 min, 80-100% solvent A over 5 min and then 5 min at 100% solvent A. The samples were injected in water, and a fetuin N-glycan standard was used for calibration (Royle et al 2006).…”
Section: Anion Exchange Chromatography-hplcmentioning
confidence: 99%
“…To determine the sequence, monosaccharide type and linkage of sugar residues as described previously (Royle et al 2006), whole pools and AEC-fractionated 2-AB-labelled N-glycans were digested with the combinations of linkage-specific exoglycosidase enzymes before separation on HPLC. The protocol used the following enzymes (with the specificities and activities in brackets) obtained from Prozyme, San Leandro, CA, USA: NAN1 sialidase (EC 3.2.1.18, releases a2-3 sialic acid, 1 U/ml); ABS, Arthrobacter ureafaciens sialidase (EC 3.2.1.18, releases a2-3,6,8, 9 sialic acid, 1 U/ml);…”
Section: Exoglycosidase Digestionsmentioning
confidence: 99%
“…The relative amount of the peaks is consistent with that reported for IgG1 glycan structures. 42 Because the effect of the two isomeric structures is unclear, we report the sum of G1 (H4N4F) and G1-F (H4N4), respectively.…”
Section: Cge-lif Peak Assignment Via Spiking With Apts-labeled Glycanmentioning
confidence: 99%