Determining the geographical origin and glycogen content of oysters using portable near-infrared spectroscopy: Comparison of classification and regression approaches

Guo, Bingjian; Zou, Ziwei; Huang, Zheng; Wang, Qianyi; Qin, Jinghua; Guo, Yue; Dong, Min; Wei, Jinbin; Pan, Shihan; Su, Zhiheng

doi:10.1016/j.vibspec.2023.103641

Vibrational Spectroscopy

2024

DOI: 10.1016/j.vibspec.2023.103641

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Determining the geographical origin and glycogen content of oysters using portable near-infrared spectroscopy: Comparison of classification and regression approaches

Bingjian Guo,

Ziwei Zou,

Zheng Huang

et al.

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Determining the geographical origin and glycogen content of oysters using portable near-infrared spectroscopy: Comparison of classification and regression approaches

Cited by 2 publications

References 37 publications

Exploring the feasibility of multi-elements coupled with chemometrics for discriminating the geographical origins of oysters (Crassostrea ariakensis)

Exploring the feasibility of multi-elements coupled with chemometrics for discriminating the geographical origins of oysters (Crassostrea ariakensis)

Navigating the depths of seafood authentication: Technologies, regulations, and future prospects

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