Determining the Effect of Typical South African Production Systems, Pre Slaughter Feed Withdrawal and Post-Slaughter Electrical Stimulation on Beef Tenderness

Frylinck, L.; Modika, K. Y.; Strydom, P.E.; Webb, E. C.

doi:10.9734/bpi/raavs/v5/12729d

Research Aspects in Agriculture and Veterinary Science Vol. 5 2022

DOI: 10.9734/bpi/raavs/v5/12729d

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Determining the Effect of Typical South African Production Systems, Pre Slaughter Feed Withdrawal and Post-Slaughter Electrical Stimulation on Beef Tenderness

L. Frylinck

K. Y. Modika

P.E. Strydom

et al.

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Determining the Effect of Typical South African Production Systems, Pre Slaughter Feed Withdrawal and Post-Slaughter Electrical Stimulation on Beef Tenderness

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