Abstract:The human gut microbiota is dominated by bacteria, and the host dietary intake is one factor that can modulate the diversity of the gut microbiota to health or diseases. According to the FAO, there is an annual steady decline in agricultural practices of over one percent. There has been an anticipation that algae production will be increased to supplement the use of vegetables from terrestrial land. Seaweed is a sustainable crop that offers a rich source of bioactive compounds, yet its potential is not fully … Show more
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