“…Indeed, the observed percentage was higher than that found in other crops, such as potato, winter wheat, pea (Pisum sativum L.), maize and sugarcane (Baril et al, 1995;Brancourt-Hulmel et al, 2000;Taye et al, 2000;Admassu et al, 2008;Ramburan et al, 2011). Similar percentages were otherwise reported for maize [Zea mays L.], sorghum [Sorghum bicolor L. Moench] and winter/spring wheat (Ajibade et al, 2003;Alberts, 2004;Voltas et al, 2005;Das et al, 2012).…”