“…This trade‐off decision between exploring risky habitat versus attractive forage becomes evident in situations like elephant crop consumption, as elephants risk travelling in human‐dominated landscapes in order to consume highly attractive agricultural crops or access other in need resources (Mumby & Plotnik, ). Elephant crop consumption is both an issue of conservation and of farmer livelihood concern, and is especially evident in areas of high elephant and high human densities, such as northern Botswana (Gupta, ; Mackenzie & Ahabyona, ; Osborn, ; Pozo, Coulson, McCulloch, Stronza, & Songhurst, ; Songhurst, ; Songhurst & Coulson, ). Here agricultural fields tend to coincide in space with other attractive forage and water sources (Jackson, Mosojane, Ferreira, & van Aarde, ; Songhurst, McCulloch, & Coulson, ), which complicates efforts to tease apart the influence of vegetation and water on elephant habitat selection and movement patterns (Chamaillé‐Jammes, Mtare, Makuwe, & Fritz, ; Duffy, Dai, Shannon, Slotow, & Page, ; Harris, Russell, Van Aarde, & Pimm, ).…”