2008
DOI: 10.3923/pjbs.2008.1354.1359
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Determination of Yield Stability in Advanced Potato Cultivars as Affected by Water Deficit and Potassium humate in Ardabil region, Iran

Abstract: This experiment was done on the three potato cultivars [Agria (susceptible), Satina (semi-tolerant) and Ceaser (tolerant to water deficit)] and three irrigation treatments (after 30 mm evaporation from basin class A, after 60 mm evaporation + spraying by Potassium Humate, and after 60 mm evaporation from basin class A) for two locations in 2007. Experimental design was Split Plot with three replications. Potassium Humate spraying (250 mL ha(-1)) were done in three stages of emergence, before tuberization and d… Show more

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Cited by 18 publications
(13 citation statements)
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“…Compared to other species, potato is sensitive to drought (Harris 1978;Van Loon 1981;Frusciante et al 1999;Hassanpanah et al 2008) because of its shallow root system (Iwama and Yamaguchi 2006). There are differences in potato cultivar susceptibility to drought (Steckel and Gray 1979;Levy 1983Levy , 1986Susnoschi and Shimshi 1985).…”
Section: Discussionmentioning
confidence: 99%
“…Compared to other species, potato is sensitive to drought (Harris 1978;Van Loon 1981;Frusciante et al 1999;Hassanpanah et al 2008) because of its shallow root system (Iwama and Yamaguchi 2006). There are differences in potato cultivar susceptibility to drought (Steckel and Gray 1979;Levy 1983Levy , 1986Susnoschi and Shimshi 1985).…”
Section: Discussionmentioning
confidence: 99%
“…For its normal growth and development needs regular water supply. Interrupted water supply leads poor plant growth and reduced tuber number and size resulting low yield [10,16]. Water deficit also decreases number of leaves, plant water potentials [7], leaf area, stem height, ground coverage, tuber growth and yield per plant.…”
Section: Introductionmentioning
confidence: 99%
“…(Hassanpanah et al, 2008) preparing sufficient water is Polyethylene glycol (PEG) is a polymer produced in very important for increasing potato quality and quantity. a range of molecular weights.…”
Section: Introductionmentioning
confidence: 99%