“…Sensor systems studied have included electromechanical (Cheek and Mowery, 1989;Duchowski and Mannebach, 2006;Price and Clarke, 1991;Soleimani et al, 2013;Wang et al, 1994;Wang, 2002) and resonating sensors (Agoston et al, 2005;Jakoby et al, 2003;Milpied et al, 2010;Mohammed and Hassan, 2013). Infrared (Blanco et al, 1998;Borin and Poppi, 2005;Kasberger et al, 2011) and hyperspectral (Lulu et al, 2014) spectroscopy techniques have also been used. The oil conditions these sensors attempted to monitor were acidity (Agoston et al, 2005;Moon et al, 2006;Soleimani et al, 2013;Wang et al, 1994;Wang, 2002), antioxidants (Cheek and Mowery, 1989;Price and Clarke, 1991), viscosity (Duchowski and Mannebach, 2006;Jakoby et al, 2003;Schmitigal and Moyer, 2005), and contaminants of fuel, water, or antifreeze (Borin and Poppi, 2005).…”