“…A qualitative and quantitative detection of low-level water present as an impurity in organic solvents has great significance in several fields of chemistry and industry processes (pharmaceutical manufacturing, food processing, production of anhydrous solvents and chemical reagents, petroleum fuel industry, paper production and biomedical or environmental monitoring) [ 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 ]. Many analytical approaches and techniques have been established for the determination of water in a wide variety of organic solvents, such as Karl Fischer titration and gas chromatography methods on the laboratory scale, and electrochemical/electrophysical methods particularly for large-scale industry processes.…”