Determination of Two Differently Manufactured Silicon Dioxide Nanoparticles by Cloud Point Extraction Approach in Intestinal Cells, Intestinal Barriers and Tissues
Abstract:Food additive amorphous silicon dioxide (SiO2) particles are manufactured by two different methods—precipitated and fumed procedures—which can induce different physicochemical properties and biological fates. In this study, precipitated and fumed SiO2 particles were characterized in terms of constituent particle size, hydrodynamic diameter, zeta potential, surface area, and solubility. Their fates in intestinal cells, intestinal barriers, and tissues after oral administration in rats were determined by optimiz… Show more
“…NPs were reported to be more massively absorbed into the bloodstream than bulk-sized particles [ 26 , 27 ]. Our previous study also showed a higher intestinal transport amount of the precipitated SAS than the fumed SAS, using in vitro intestinal barrier models [ 22 ]. It should be noted that the oral absorption of SAS was less than 4%, even at 2000 mg/kg, and this finding is also in good agreement with the previous report [ 28 ].…”
Section: Resultsmentioning
confidence: 98%
“…The hydrodynamic diameters (375 ± 1 nm) of precipitated SAS in distilled water (DW) were significantly larger than those (156 ± 1 nm) of fumed SAS ( Supplementary Figure S2B ), suggesting high aggregate formation of the former in DW. It is worth noting that precipitated SAS was determined to be less aggregated than fumed SAS in cell culture minimum essential medium and three consecutive steps of the GI fluid ( Figure S2B ) [ 22 ], indicating different aggregate states of SAS depending on the biological environment.…”
Section: Resultsmentioning
confidence: 99%
“…The low oral absorption and rapid clearance of SAS also suggest its low potential for tissue accumulation and organ burden. On the other hand, SAS particles seem to be absorbed in both particle and ionic forms regardless of manufacturing methods, considering their maximum oral absorption up to 3.9% ( Table 1 ) and in vitro and ex vivo solubilities of 1.8–2.8% in the GI fluids [ 22 ].…”
Section: Resultsmentioning
confidence: 99%
“…The levels of SAS in biological samples were quantified by measuring total Si concentrations, using ICP–AES (JY2000 Ultrace, HORIBA Jobin Yvon, Longjumeau, France) after microwave digestion, as described in our previous study [ 22 , 38 ]. Briefly, 0.2 g of the sample was transferred to a perfluoroalkoxy alkane vessel, and 6 mL of 70% HNO 3 and 1 mL of 40% HF were added.…”
Section: Methodsmentioning
confidence: 99%
“…Our previous report demonstrated that the solubility and biological fate of food-additive SAS were dependent on manufacturing methods and biological environments, which were highly affected by aggregate formation under biological conditions [ 22 ]. Precipitated SAS was less aggregated than fumed SAS in cell culture medium and the gastrointestinal (GI) fluid, resulting in high in vitro cellular uptake, intestinal transport using in vitro epithelial barrier models, and tissue distribution level after a single-dose oral administration in rats compared with fumed SAS [ 22 ]; the major fate of SAS was determined to be particle form in human intestinal cells and slowly decomposed into ions during intestinal transport. After a single-dose oral administration in rats, SAS was primarily present as particles in the gastric fluid, but it was mostly in ionic form in the liver, and then only a decomposed ionic form was detected in the kidney.…”
(1) Background: Synthetic amorphous silica (SAS) is widely used as a food additive and contains nano-sized particles. SAS can be produced by fumed and precipitated methods, which may possess different physiochemical properties, toxicokinetics, and oral toxicity. (2) Methods: The toxicokinetics of fumed SAS and precipitated SAS were evaluated following a single-dose oral administration in rats. The tissue distribution and fate of both SAS particles were assessed after repeated oral administration in rats for 28 d, followed by recovery period for 90 d. Their 28-d repeated oral toxicity was also evaluated. (3) Results: Precipitated SAS showed higher oral absorption than fumed SAS, but the oral absorption of both SAS particles was low (<4%), even at 2000 mg/kg. Our tissue-distribution study revealed that both SAS particles, at a high dose (2000 mg/kg), were accumulated in the liver after repeated administration for 28 d, but the increased concentrations returned to normal levels at 29 d, the first day of the recovery period. A higher distribution level of precipitated SAS than fumed SAS and decomposed particle fates of both SAS particles were found in the liver at 28 d. No significant toxicological findings were observed after 28-d oral administration, suggesting their low oral toxicity. (4) Conclusions: Different manufacturing methods of SAS can, therefore, affect its oral toxicokinetics and tissue distribution, but not oral toxicity.
“…NPs were reported to be more massively absorbed into the bloodstream than bulk-sized particles [ 26 , 27 ]. Our previous study also showed a higher intestinal transport amount of the precipitated SAS than the fumed SAS, using in vitro intestinal barrier models [ 22 ]. It should be noted that the oral absorption of SAS was less than 4%, even at 2000 mg/kg, and this finding is also in good agreement with the previous report [ 28 ].…”
Section: Resultsmentioning
confidence: 98%
“…The hydrodynamic diameters (375 ± 1 nm) of precipitated SAS in distilled water (DW) were significantly larger than those (156 ± 1 nm) of fumed SAS ( Supplementary Figure S2B ), suggesting high aggregate formation of the former in DW. It is worth noting that precipitated SAS was determined to be less aggregated than fumed SAS in cell culture minimum essential medium and three consecutive steps of the GI fluid ( Figure S2B ) [ 22 ], indicating different aggregate states of SAS depending on the biological environment.…”
Section: Resultsmentioning
confidence: 99%
“…The low oral absorption and rapid clearance of SAS also suggest its low potential for tissue accumulation and organ burden. On the other hand, SAS particles seem to be absorbed in both particle and ionic forms regardless of manufacturing methods, considering their maximum oral absorption up to 3.9% ( Table 1 ) and in vitro and ex vivo solubilities of 1.8–2.8% in the GI fluids [ 22 ].…”
Section: Resultsmentioning
confidence: 99%
“…The levels of SAS in biological samples were quantified by measuring total Si concentrations, using ICP–AES (JY2000 Ultrace, HORIBA Jobin Yvon, Longjumeau, France) after microwave digestion, as described in our previous study [ 22 , 38 ]. Briefly, 0.2 g of the sample was transferred to a perfluoroalkoxy alkane vessel, and 6 mL of 70% HNO 3 and 1 mL of 40% HF were added.…”
Section: Methodsmentioning
confidence: 99%
“…Our previous report demonstrated that the solubility and biological fate of food-additive SAS were dependent on manufacturing methods and biological environments, which were highly affected by aggregate formation under biological conditions [ 22 ]. Precipitated SAS was less aggregated than fumed SAS in cell culture medium and the gastrointestinal (GI) fluid, resulting in high in vitro cellular uptake, intestinal transport using in vitro epithelial barrier models, and tissue distribution level after a single-dose oral administration in rats compared with fumed SAS [ 22 ]; the major fate of SAS was determined to be particle form in human intestinal cells and slowly decomposed into ions during intestinal transport. After a single-dose oral administration in rats, SAS was primarily present as particles in the gastric fluid, but it was mostly in ionic form in the liver, and then only a decomposed ionic form was detected in the kidney.…”
(1) Background: Synthetic amorphous silica (SAS) is widely used as a food additive and contains nano-sized particles. SAS can be produced by fumed and precipitated methods, which may possess different physiochemical properties, toxicokinetics, and oral toxicity. (2) Methods: The toxicokinetics of fumed SAS and precipitated SAS were evaluated following a single-dose oral administration in rats. The tissue distribution and fate of both SAS particles were assessed after repeated oral administration in rats for 28 d, followed by recovery period for 90 d. Their 28-d repeated oral toxicity was also evaluated. (3) Results: Precipitated SAS showed higher oral absorption than fumed SAS, but the oral absorption of both SAS particles was low (<4%), even at 2000 mg/kg. Our tissue-distribution study revealed that both SAS particles, at a high dose (2000 mg/kg), were accumulated in the liver after repeated administration for 28 d, but the increased concentrations returned to normal levels at 29 d, the first day of the recovery period. A higher distribution level of precipitated SAS than fumed SAS and decomposed particle fates of both SAS particles were found in the liver at 28 d. No significant toxicological findings were observed after 28-d oral administration, suggesting their low oral toxicity. (4) Conclusions: Different manufacturing methods of SAS can, therefore, affect its oral toxicokinetics and tissue distribution, but not oral toxicity.
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