“…Trichlorfon residues in fruit and vegetables have been determined until now by gas chromatography with flame photometric detection (FPD) and electron capture detection (ECD). Recently, the use of GC coupled to mass spectrometry (MS) has been considered a suitable approach to improve selectivity and sensitivity (Grimalt et al ., 2006) ; it is thermally labile and decomposes when analyzed by GC using a heated injector (Ngoh and Cullison, 1996) . Analysis of trichlorfon residues has been reported using gas chromatography coupled with FID (Talebpour et al ., 2006) ; FPD (Iwata et al ., 1979 ; Sheets et al ., 1982 ; Maitlen and Halfhill, 1985) ; NPD (Schultz et al ., 1971 ; Ngoh and Cullison, 1996) and mass spectrometry (Aroa et al ., 2002 ; Brito et al ., 2002 ; Talebpour et al ., 2006) , and by high performance liquid chromatography (HPLC) (Arao et al ., 2002 ; Talebpour et al ., 2006 ; Zhu et al ., 2008) .…”