2011
DOI: 10.1016/j.aca.2011.02.030
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Determination of trace formaldehyde in blood plasma by resonance fluorescence technology

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Cited by 17 publications
(3 citation statements)
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“…The mostly used method for formaldehyde detection are based on that the detection reagent and formaldehyde can form a speci c derivative under certain conditions, and formaldehyde can be detected by detrmination of the derivative at under special experimental conditions. Up to now spectrophotometer, high performance liquid chromatography, gas chromatography, electrochemical analysis, and other methods have been used to analyse formaldehyde content [7][8][9][10][11][12][13]. For instance, Nascimento et al devised a method for in-line dispersive liquid-liquid microextraction using pulsed streams and spectrophotometric determination of formaldehyde in milk.…”
Section: Introductionmentioning
confidence: 99%
“…The mostly used method for formaldehyde detection are based on that the detection reagent and formaldehyde can form a speci c derivative under certain conditions, and formaldehyde can be detected by detrmination of the derivative at under special experimental conditions. Up to now spectrophotometer, high performance liquid chromatography, gas chromatography, electrochemical analysis, and other methods have been used to analyse formaldehyde content [7][8][9][10][11][12][13]. For instance, Nascimento et al devised a method for in-line dispersive liquid-liquid microextraction using pulsed streams and spectrophotometric determination of formaldehyde in milk.…”
Section: Introductionmentioning
confidence: 99%
“…Formaldehyde (FA) is the simplest aldehyde and the concentration of FA in the blood ranges from 0.0127 to 2.28 μg/mL (1.9 to 5.4 mg/L; or 63–179 μM) (Wang et al, 2011; Kleinnijenhuis et al, 2013). FA can be found in food and beverages (likely the largest quantitative source of exogenous FA) and is metabolically derived (see Conklin et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Spectrophotometric techniques have been used to analyse rain water, mainstream smoke and tips of smoked cigarettes, using N,N-diethyl-p-phenylenediamine [33]; and paper and cardboard food packaging materials [34] and fish samples [35], derivatizing with 2,4pentanedione. Other analytical techniques such as excitation-emission matrix fluorescence spectroscopy (EEM) have been chosen by different authors for the analysis of food samples, using as derivatizing agent pyronine in the presence of phosphoric acid and sodium iodate [36] or with cyclohexane-1,3-dione [37] or with n-propylamine [38]; and blood plasma samples with pyronine in the presence of sulphuric acid and potassium bromate [39].…”
Section: Introductionmentioning
confidence: 99%