2011
DOI: 10.1007/s12011-011-9095-9
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Determination of Trace Element Level in Different Tissues of the Leaping Mullet (Liza saliens, Mugilidae) Collected from Caspian Sea

Abstract: The concentrations of Cr, Cu, Fe, Mn, Ni, Pb, Cd, and Zn were determined in the brain, heart, liver, gill, gonad, spleen, kidney, and red and white muscles of Liza saliens (leaping mullet). Trace element levels in fish samples were analyzed by flame atomic absorption spectrometry. Among the non-essential metals, the levels of Ni and Pb in the tissues were higher than limits for fish proposed by FAO/WHO, EU, and TFC. Generally, the levels of the non-essential metals were much higher than those of manganese in t… Show more

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Cited by 11 publications
(3 citation statements)
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References 24 publications
(28 reference statements)
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“…Cu is essential for human health. However, very high intake of this element can lead to adverse health problems including liver and kidney damages (28). The FAO and WHO Expert Committee on Food Additives have recommended the PTWI of 3.5 mg/kg body weight for Cu.…”
Section: Discussionmentioning
confidence: 99%
“…Cu is essential for human health. However, very high intake of this element can lead to adverse health problems including liver and kidney damages (28). The FAO and WHO Expert Committee on Food Additives have recommended the PTWI of 3.5 mg/kg body weight for Cu.…”
Section: Discussionmentioning
confidence: 99%
“…Various studies were carried out on TE contaminations in aquatic resources of Iran including those on inshore sediments (14), on two sturgeon species, i.e., Acipenser stellatus and Acipenser persicus (15) and also on Mugil auratus in the southern part of the Caspian Sea (16). Other studies were also carried out by Abtahi et al (17) on Liza aurata and by Ebrahimzadeh et al (18) on Liza saliens from the southern part of this sea. Additionally, another study was performed on Liza abu obtained from the Karoon and Karkheh watershed (19,20).…”
Section: Introductionmentioning
confidence: 79%
“…3). Исключение -перуанский анчоус (Risso, 1810), белая мускулатура которых содержит в 1,5 раза больше цинка, чем красная (Goldberg, 1962;Ebrahimzadeh et al, 2011).…”
Section: Introductionunclassified