“…The two main oxidation states of chromium, Cr(III) and Cr(VI), present in natural waters, significantly differ in biological, geochemical and toxicological properties. Over a narrow concentration range, trivalent chromium is considered essential for mammals for the maintenance of glucose, lipid and protein metabolism, whereas Cr(VI) is reported to have a toxic effect on humans (Lin et al, 2001;Monteiro et al, 2002).The high toxicity of Cr(VI) is related to its ability to cross the cell membrane and its strong oxidation properties (Girard et al, 1996). Hexavalent chromium is readily soluble in water and can be accumulated in soil and plants (Kumar et al, 1997), while Cr(III) probably exists in environmental waters in the form of many different species: hydrolysed, complexed and adsorbed on colloidal matter.…”