2018
DOI: 10.1016/j.foodchem.2018.01.003
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Determination of total avilamycin residues as dichloroisoeverninic acid in porcine muscle, fat, and liver by LC-MS/MS

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Cited by 6 publications
(2 citation statements)
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“…[6][7][8][9] Traditional methods of detecting antibiotics include microbial inhibition, chromatography/mass spectrometry, and immunoassay techniques. [10][11][12] However, these methods suffer from drawbacks such as inaccuracy, time consumption, and high costs. Modern techniques like electrochemical sensing, Raman spectroscopy, and optical spectroscopy have been explored as alternatives.…”
Section: Introductionmentioning
confidence: 99%
“…[6][7][8][9] Traditional methods of detecting antibiotics include microbial inhibition, chromatography/mass spectrometry, and immunoassay techniques. [10][11][12] However, these methods suffer from drawbacks such as inaccuracy, time consumption, and high costs. Modern techniques like electrochemical sensing, Raman spectroscopy, and optical spectroscopy have been explored as alternatives.…”
Section: Introductionmentioning
confidence: 99%
“…Avilamycin is an orthosomycin family antibiotic derived from the fermentation products of Streptomyces viridochromogenes ( Mertz et al, 1986 ; Saito-Shida et al, 2018 ), including the major active factor avilamycin A and 15 other small factors ( JECFA, 2004 ). Avilamycin is one of the EU-approved antimicrobial agents in the feed industry and is currently only used in animals to control bacterial enteric infections and multidrug-resistant gram-positive bacteria ( Ho et al, 2013 ; Lv et al, 2013 ; OIE, 2015 ).…”
Section: Introductionmentioning
confidence: 99%