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1983
DOI: 10.1007/bf01332371
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Determination of the weight-average molecular weight of polyamide-6 on the basis of melt viscosity

Abstract: A theory of a two-point rheometrical method of determination of the weight-average molecular weight M w of polyamide-6 is presented. The method is based on the measurement of the instantaneous values of zero-shear-rate viscosity of the degrading polymer melt, and a formula is derived which enables the calculation of the initial value of Mw (i.e. at zero-residence-time in molten state) of the investigated sample. The experimental verification of the method proves its applicability. The considerations carried ou… Show more

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Cited by 9 publications
(11 citation statements)
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References 27 publications
(18 reference statements)
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“…The polymer melt viscosity extremely depends on the molecular weight. There is a well-known empirical power law between the zero-shear rate viscosity η 0 and weight average molecular weight M w [ 51 , 52 , 53 ]. η 0 = KM w α …”
Section: Resultsmentioning
confidence: 99%
“…The polymer melt viscosity extremely depends on the molecular weight. There is a well-known empirical power law between the zero-shear rate viscosity η 0 and weight average molecular weight M w [ 51 , 52 , 53 ]. η 0 = KM w α …”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, considering the analogy in chemical structure of PA6 and PCL, one should expect similar dependence of the melt viscosity on molecular weight and temperature. In the range of weight‐average molecular weight M w = 20–40 kDa, PA6 and PCL have about the same viscosity just above their respective melting point, that is, T f ° ≈ 260°C for PA6 in the α crystal form [ 153,154 ] as compared to T f ° ≈ 65°C for PCL. [ 155,156 ] However, considering the strong temperature‐dependence of polymer viscosity, one can estimate PCL viscosity to be about one hundred times lower than that of PA6 at the same temperature T = 260°C, for the same molecular weight.…”
Section: Influence Of H‐bonds On Chain Mobility and Thermodynamic Promentioning
confidence: 99%
“…The rheological properties of entangled polymer melts depend strongly on the polymer molecular weight, because molecular relaxation times increase rapidly with increasing molecular weight. It has been proposed20 that where $M_{{\rm w}} $ is the weight‐average molecular weight of the polymer (kg/kgmol) and $\eta _{0} $ is the zero‐shear‐rate viscosity of the polymer. If a relationship develops between two molecular weights $M_{{\rm w}_{1} } $ and $M_{{\rm w}_{2} } $ of a material with different zero‐shear‐rate viscosities, then the following equation applies: where $\eta _{0_{1} } $ and $\eta _{0_{2} } $ are the corresponding viscosity values.…”
Section: Resultsmentioning
confidence: 99%