“…Similarly, studies in different regions revealed varying compositions of floral scent compounds. Li et al (2022) identified a substantial number of compounds in Chimonanthus praecox from Yunnan, whereas 48, 86, 72, 15, 31, 31, 71, 65 and 33 compounds were identified in Chimonanthus praecox from Chongqing ( Zhengguo et al, 2008 ), Hubei ( Li, 2015 ), Jiangxi ( Xu et al, 2006 ), Japan ( Azuma, Totota & Asakawa, 2005 ), Henan ( Zheng et al, 1990 ), Shanghai ( Deng, Song & Hu, 2004 ) Zhejiang ( Li et al, 2009 ), Shandong ( Li et al, 2008 ), and Turkey ( Özderin, Tiğli Kaytanlioğlu & Fakir, 2021 ) respectively. These compounds belonged to categories such as alcohols, acids, esters, terpenes, aldehydes, aromatic compounds, and ketones, with alcohols being the most predominant.…”