2024
DOI: 10.1080/07420528.2024.2305658
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Determination of the relationship between body composition and nutritional habits and chronotype in healthy Turkish adults

Güler Ezgi Baldan,
Dilek Ozcelik-Ersu
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Cited by 1 publication
(2 citation statements)
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“…However, the distribution of nutrients in the three meals may differ between chronotypes, even if the difference in the TEI is small. An ET was more likely than an MT to skip breakfast or consume fewer calories during breakfast while consuming more calories during dinner and snacks in the afternoon or at night [ 30 32 ]. Additionally, irregular meal patterns were also found to be associated with chronotype among Japanese university students [ 33 ].…”
Section: Discussionmentioning
confidence: 99%
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“…However, the distribution of nutrients in the three meals may differ between chronotypes, even if the difference in the TEI is small. An ET was more likely than an MT to skip breakfast or consume fewer calories during breakfast while consuming more calories during dinner and snacks in the afternoon or at night [ 30 32 ]. Additionally, irregular meal patterns were also found to be associated with chronotype among Japanese university students [ 33 ].…”
Section: Discussionmentioning
confidence: 99%
“…However, no significant differences were observed between the groups in FI and CI, suggesting that these intakes may have been relatively higher in ETs. In previous studies, the intake of lipids, carbohydrates, sodium, and polyunsaturated fatty acids [ 32 ] or sucrose and saturated fatty acids [ 37 ] was higher in ETs than in MTs, and a later chronotype was associated with a lower overall dietary quality index [ 38 ]. Furthermore, this difference was more pronounced on weekends [ 37 ].…”
Section: Discussionmentioning
confidence: 99%