Determination of the Quality and Purity Characteristics of Olive Oils Obtained from Olives Cultivated in Different Regions of Turkey, Depending on Climatic Conditions
Abstract:Virgin olive oils (VOO) obtained from olives grown in different regions
of our country, under changing climatic conditions, show different
sensory and chemical properties. Due to the fact that primary production
is affected by climatic and agricultural conditions and VOOs are
supplied to the market by only physical processing. In order to
determine whether these deviations are due to climatic conditions, VOOs
were obtained from the olive samples collected from 39 orchards in four
Region where VOO production is… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.