Determination of the Proximate Composition of Available Fish Feed Ingredients in Bangladesh

Haque, Md. Ayenuddin; Bhuyain, Mohammad Abdul Baten; Hossain, Md. Istiaque; Jewel, Md. Abu Sayed; Hasan, Jakia; Akter, Sumaiya

doi:10.3923/ajar.2019.13.19

Cited by 10 publications

(20 citation statements)

References 2 publications

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“…Nitrogen free extract (NFE) content of soybean meal, mustard oil cake, sesame oil cake, and shrimp meal found in this study were nearly similar to the findings of Ali and Hoq (2010), revealed the NFE content of 30-35%, 30-40%, 30-35%, and 2-4% respectively. Furthermore, the NFE content of crab shells in our study was consistent with the NFE of 40.82±1.28% reported by Bhuiyan et al (2016).…”

Section: Protein Source Ingredients: Table 2 Represents the Proximate...supporting

confidence: 92%

Proximate analysis of local ingredients as a prospective resource for feed production in Bangladesh

Moniruzzaman¹,

Fatema²

2022

J. Multidiscip. Sci.

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The proximate composition of local feedstuffs cost-effective for livestock and aqua feed formulation and production is mainly unidentified among different farming stakeholders. This study was conducted to investigate the proximate analysis and the market price of 230 samples of 18 different local ingredients collected from various areas in Bangladesh. Among the assessed energy and protein sources local ingredients, all the proximate components were statistically significant (P≤0.05). The broken rice had higher moisture, crude protein, ether extract, and nitrogen-free extract content in the energy source ingredients. In contrast, B-grade rice polish had a high crude fiber content (20.12±2.26%) and ash (18.76±1.27%). Animal-based protein sources ingredients, such as shrimp meal (16.33±0.99% moisture), fish meal (57.80±1.26% crude protein), mixed dry fish (22.91±1.49% crude fiber and 31.17±1.36% ash), crab shell (40.57±1.28% nitrogen-free extract), and plant-based full-fat soybean (18.57±1.03% ether extract) comprised the considerable proportion of proximate components. For per-unit protein cost, soybean meal was a cheaper protein source followed by mustard oil cake, full-fat soybean, and sesame oil cake, while the fish meal was found as an expensive protein source ingredient. This research revealed that local ingredients could be utilized for livestock and aqua farming to produce cost-effective, high-quality feeds.

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Section: Protein Source Ingredients: Table 2 Represents the Proximate...supporting

confidence: 92%

Proximate analysis of local ingredients as a prospective resource for feed production in Bangladesh

Moniruzzaman¹,

Fatema²

2022

J. Multidiscip. Sci.

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“…Qi et al (2015) observed the DM content of rice bran (92.06%) which is lower than the present findings. Bhuyain et al (2018) reported lower DM contents of rice bran (88.26%), mustard oil cake (86.69%), wheat bran (85.87%), maize (87.21%), wheat (87.30%) and soybean meal (87.33%) than the present findings. Lower DM content of khesari bran (86.75%), wheat bran (87.44%), maize (87.01%) and soybean meal (89.85%) were also reported by Talukder et al (2019).…”

Section: Chemical Compositions Of Concentrate Feed Samplescontrasting

confidence: 88%

“…Highest ash content percentage was found in Poultry meal (19.34±6.73) and lowest in Maize (0.50±0.00). Bhuyain et al (2018) reported higher ash contents percentage of rice bran (20.09), mustard oil cake (9.90), wheat bran (18.02) and maize (1.78) than the present findings. Talukder et al (2019) reported higher ash contents percentage of wheat bran (3.08) and maize (1.780).…”

Section: Chemical Compositions Of Concentrate Feed Samplescontrasting

confidence: 84%

“…Locally available feed ingredients need to be characterized according to their nutritional value to meet protein requirements, improve food security and reduce poverty levels in developing countries like Bangladesh. The future development of small-scale livestock production systems depends on locally available feed ingredients that would potentially ill reduce feed costs (Bhuyain et al, 2018). Because of the obvious seasonal variation in plant growth, forage from natural pastures is distinguished by seasonal fluctuations in total nutrient quality and dry matter production in proportion to annual rainfall (Sarker et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

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Evaluation of Nutritional Composition of Small Ruminants’ Feed stuffs widely grown in Khulna Region of Bangladesh

Rumpa,

Islam,

Islam

et al. 2023

South Asian J. Agric.

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Feed stuffs availability is one of the extreme obstacles to small ruminant production, particularly during the dry season. In Khulna region, there are several feed stuffs, fodders, grasses and weeds, but their potential has not yet been completely realized due to a lack of understanding of their nutritional value. Therefore, the research was carried out to determine the nutritional value of available feed stuffs for small ruminants in the Khulna region. Roughage and concentrate samples were collected from different areas of Khulna region. All of the samples were taken in triplicates and analyzed accordingly. The results revealed that among the grass species, the Gitlacontains the highestamount of DM content (39.74%)and lowest in Kalmilata (13.90%). The crude protein contents in grass species ranged from 6.5% to 25.65% being highest in Helencha and lowest in Para. Highest EE content was found in German lata (7.05%), followed by Kakpaya (6.72%). The CF content varied between 9.39% in Chanchito 40.05%in Para. Kakpayacontains the highest ash (17.45%), while Pakchong the lowest (8.68%).Mustard oil cake containsthe highestamount of DM (94.77%) among the concentrates, whereas red wheat contains the lowest (89.85%). Crude protein (CP) contents of concentrate feed stuffs ranged from 5.35% in gram bran to 50.75% in soybean meal. Rice polish (21.12%) showed the highest EE concentration and it was lowest in motor bran (2.50%). The maximum concentration of CF was found in Khesari bran (27.17%), while the lowest was in maize (1.82%). It could be concluded that evaluated concentrate feeds and grass species could serve as prospective livestock feeds in southwest Bangladesh. South Asian J. Agric., Vol. 9, No.1&2, 2022-‘23: 31-38

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“…The fish growth rate is closely affected by the digestibility rate. Digestibility is also influenced by fiber content and nutrition profile in the feed (Bhuyain et al, 2019). Generally, banana contains anti-nutrition compounds such as fiber, phenolic acids, and flavonoids (Felix e Silva et al, 2020).…”

Section: Discussionmentioning

confidence: 99%

The use of ambon banana (Musa paradisiaca var. sapientum) stems flour in grouper (Epinephelus lanceolatus ♂× Epinephelus fuscoguttatus ♀) floating net cage nursery

Wahjuningrum

Lestari

Mulyadin³

et al. 2022

Jurnal Akuakultur Indonesia

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The study aimed to test the effectiveness of ambon banana stems flour through feeding on the health status and performance of the groupers reared in the sea floating net cages. The groupers (8.27 ± 0.20 cm length and 11.69 ± 0.50 g weight) were reared in 1 m × 1 m × 1.5 m floating net cages with a stocking density of 112 fish /m3 for 42 days. The feed was commercial feed with 46% and 48% protein, which was added with 30 g/kg of ambon banana stems flour with a coating method. This study consists of three treatments and three replications, i.e. feeding at the beginning of reared for 7 days (A), 14 days (B), and feeding without ambon banana stems flour (control). The observed parameters were production performance, morphometric, hematological test, and water quality. The results showed that the production performance between treatments was not significantly different (P>0.05). Based on the morphometric test the total length for treatment A increased significantly (P <0.05) compared to the control and B. On the 14th day of the hematological test, it was known that the highest total erythrocyte, hemoglobin, hematocrit, and total leukocyte was found in treatment B, however, the differential leukocyte did not differ significantly (P>0.05). The addition of Ambon banana stems flour in feed in the first 14 days (B) can improve health status but has not been able to increase production performance and morphometric grouper. Keywords: cantang grouper fish, production performance, health status, Ambon banana stems flour ABSTRAK Tujuan penelitian ini adalah menguji efektivitas tepung batang pisang ambon dalam pakan terhadap status kesehatan dan kinerja produksi ikan kerapu cantang yang didederkan dalam KJA di laut. Ikan kerapu cantang berukuran 8.27 ± 0.20 cm dengan bobot rata-rata 11.69 ± 0.50 g dipelihara dalam KJA berukuran 1 m × 1 m × 1.5 m (kedalaman air 2,5 m) dengan kepadatan 112 ekor/m2 dan dipelihara selama 42 hari. Pakan yang digunakan adalah pakan komersil dengan protein 46% dan 48%, yang selanjutnya ditambahkan tepung batang pisang ambon sebanyak 30 g/kg pakan dengan metode coating. Penelitian ini menggunakan tiga perlakuan dan tiga ulangan yakni pemberian pakan perlakuan di awal pemeliharaan selama 7 hari (A), 14 hari (B) dan tanpa pemberian pakan dengan tepung batang pisang ambon (kontrol). Parameter yang diamati adalah kinerja produksi, morfometrik, uji hematologi dan pengukuran kualitas air. Hasil penelitian menunjukkan kinerja produksi antar perlakuan tidak berbeda signifikan (P>0.05). Berdasarkan pada uji morfometrik pada bagian panjang total untuk perlakuan A ditemukan peningkatan signifikan (P<0.05) dibandingkan perlakuan kontrol dan B. Pada uji hematologi hari ke-14 diketahui total eritrosit, hemoglobin, hematokrit dan total leukosit tertinggi terdapat pada perlakuan B, sedangkan nilai diferensial leukosit antar perlakuan tidak berbeda signifikan (P>0.05). Penambahan tepung batang pisang ambon dalam pakan pada 14 hari pertama pemeliharaan (B) dapat meningkatkan status kesehatan, namun belum mampu meningkatkan kinerja produksi dan morfometrik ikan kerapu. Kata kunci: ikan kerapu cantang, kinerja produksi, status kesehatan, tepung batang pisang ambon

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Determination of the Proximate Composition of Available Fish Feed Ingredients in Bangladesh

Cited by 10 publications

References 2 publications

Proximate analysis of local ingredients as a prospective resource for feed production in Bangladesh

Proximate analysis of local ingredients as a prospective resource for feed production in Bangladesh

Evaluation of Nutritional Composition of Small Ruminants’ Feed stuffs widely grown in Khulna Region of Bangladesh

The use of ambon banana (Musa paradisiaca var. sapientum) stems flour in grouper (Epinephelus lanceolatus ♂× Epinephelus fuscoguttatus ♀) floating net cage nursery

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