Determination of the Mechanical Properties of Parsley Stems Related to the Design of Processing Machines

Hosseinpour-Zarnaq, Mohammad; Minaei, Saeid; Bazyar, Pourya

doi:10.3390/iocag2022-12338

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References 19 publications

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“…Several attempts have been made to enhance implement and increase the efficiency of crop harvesting equipment and its cutting tools (Bochat et al., 2021; Cui et al., 2021; Dixit et al., 2012; D. Du & Wang, 2016; El Didamony & El Shal, 2020; Glaus et al., 1972; Hosseinpour‐Zarnaq et al., 2022; Huang et al., 2020; Lesani et al., 2018; Lima et al., 2021; Navas et al., 2020; Patel et al., 2018; Pellenc & Pellenc, 2014; Popa & Popa, 2020; Schmid, 1965; Shearer et al., 1991; Song et al., 2022; Taghinezhadet al., 2012; Tang et al., 2021; Vu, Ngo, et al., 2020b; W. Wang et al., 2022; Xie, Jin, et al., 2022; Xie, Wang, et al., 2022). One of the key factors in crop harvesting is cutting force (Ma et al., 2014; Preethi et al., 2021; Zein El‐den et al., 2020).…”

Section: Introductionmentioning

confidence: 99%

On‐farm cropping sensor‐based smart device for cutting energy measurement of cereal crops

et al. 2023

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A device was developed for on‐field cutting energy measurement of cereal crops. Physical, engineering, and anatomical properties of prominent rice (Oryza sativa L.) cultivars of India were studied at different stem positions using a factorial CRD design. The effects of changes in different operational parameters, including blade bevel angle (15°, 20°, and 25°), cutting angle (25°, 30°, and 35°) and cutting velocity (2.9, 3.44, and 4.1 m s−1) on cutting force and cutting energy of rice stalk were also studied. Cutting angle indicated the angle of inclination of cutting edge to the horizontal at blade‐crop interface. The assessment of these properties and parameters in relation to crop cutting energy, led to the development of a smart device for energy measurement up to a size of three skills. This device consisted of a compression system, crop holding unit, cutting unit, and sensors to measure the force, speed, and cutting height. The device's measurement abilities were evaluated with wheat (Triticum aestivum L.) stalks at different cutting speeds (0.83, 1.16, and 1.5 m s−1 and stem heights (10, 20, and 30 cm from ground). Values for cutting force and energy ranged from 1.85 to 1.45 N and 10.81 to 8.48 N mm–1, respectively. At all stem heights, the cutting force and cutting energy ranged from 1.79 to 1.44 N and 11.92 to 6.74 N mm–1, respectively. The ultrasonic sensor provided real time cutting height data with an accuracy of 97.5%, while the gyroscope sensor had an accuracy of 94.29% for on‐field cutting angle measurement.

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Section: Introductionmentioning

confidence: 99%

On‐farm cropping sensor‐based smart device for cutting energy measurement of cereal crops

et al. 2023

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Determination of the Mechanical Properties of Parsley Stems Related to the Design of Processing Machines

Abstract: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

Cited by 1 publication

References 19 publications

On‐farm cropping sensor‐based smart device for cutting energy measurement of cereal crops

On‐farm cropping sensor‐based smart device for cutting energy measurement of cereal crops

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