Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family

Jaiswal, Rakesh; Kiprotich, Joseph; Kuhnert, Nikolai

doi:10.1016/j.phytochem.2011.02.027

Cited by 140 publications

(96 citation statements)

References 42 publications

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“…Zeghichi et al (2003) have also reported fluctuation of total phenolic compounds content in successively harvested C. spinosum leaves. According to Brieudes et al (2016), chicoric acid was one of the main antioxidant compounds detected in water decoctions of C. spinosum and C. intybus leaves, while Jaiswal, Kiprotich, and Kuhnert (2011) have identified the same phenolic acid in C. intybus. 5-O-caffeoylquinic acid has also been positively identified in C. intybus leaves in many studies so far (Carazzone, Mascherpa, Gazzani, & Papetti, 2013;Jaiswal et al, 2011).…”

Section: Tablementioning

confidence: 99%

“…According to Brieudes et al (2016), chicoric acid was one of the main antioxidant compounds detected in water decoctions of C. spinosum and C. intybus leaves, while Jaiswal, Kiprotich, and Kuhnert (2011) have identified the same phenolic acid in C. intybus. 5-O-caffeoylquinic acid has also been positively identified in C. intybus leaves in many studies so far (Carazzone, Mascherpa, Gazzani, & Papetti, 2013;Jaiswal et al, 2011). In the study of Rees and Harborne (1985), who evaluated sesquiterpene lactones and phenolic acids content at various growth stages of C. intybus, it was supported that chicoric acid content fluctuated during the growing season, while significant differences were observed between leaves at different positions on the plant.…”

Section: Tablementioning

confidence: 99%

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Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage

et al. 2018

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a b s t r a c tIn the present study, chemical composition and bioactivity of Cichorium spinosum leaves were examined at different growth stages for optimum harvest stage and end-use assessment. Total fresh weight and number of leaves were higher at 4th growth stage; however, at this stage the end-use is not indicated for raw consumption but mostly for pickled or dried products. Regarding chemical composition, the highest content of tocopherols and minerals was observed in the 1st growth stage, whereas sugars content was the highest in 3rd and 4th growth stage. Polyunsaturated fatty acids content was the highest during the first two growth stages, whereas antioxidant activity, phenolic acids and total phenolic compounds content in the 3rd stage. In conclusion, the results of this study indicate that chemical composition of C. spinosum is highly depended on development stage, and harvest stage should be considered for alternative uses of end-products with high bioactivity.

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Section: Tablementioning

confidence: 99%

Section: Tablementioning

confidence: 99%

Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage

et al. 2018

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“…In order to determine the general quality assessment of the product from the antioxidants point of view, the phenolic acids content was also measured (Table 3). Also in this case, the main phenolic acids in RTT were chicoric acid and chlorogenic acid [40][41][42]. The antioxidant and radical scavenger activity of phenolic compounds is well documented, in particular, caffeic acid derivatives can act as anti-inflammatory [43], skin photo damage protectors [44] and chicoric acid showed anti-HIV-1 activity [45].…”

Section: Production and Quality Aspects Of Rttmentioning

confidence: 72%

Effects on Water Management and Quality Characteristics of Ozone Application in Chicory Forcing Process: A Pilot System

2017

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Abstract:Agriculture is the largest user of world water resources, accounting for 70% of all consumption. Reducing water consumption and increasing water use efficiency in agriculture are two of the main challenges that need to be faced in the coming decades. Radicchio Rosso di Treviso Tardivo (RTT) is a vegetable that requires a water forcing process prior to final commercialization which presents a significant environmental impact due to the high water volumes used and then dispersed into the environment. The experiment was aimed at reducing the water use in the forcing process of RTT, by developing a pilot system with recycled water in a closed loop through ozone treatment. Concerning water quality, the redox potential value was higher in the ozonized system, whereas turbidity, pH and electrical conductivity of the ozonized system did not change significantly from the control. Yield and quality of plants obtained in the ozonized system did not significantly differ from the control plants except for the antioxidant activity that was higher in plants forced using the water treated with ozone. Our initial results suggest that the ozone treatment could be applied in the forcing process and is suitable for growers, saving up to 95% of water volumes normally used for this cultivation practice.

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“…Literature data concerning hydroxycinnamic acid derivatives present in I. helenium are sparse. It is only recently that some reports on analysis of extracts from leaves and roots of the plant using high performance liquid chromatography with mass spectrometry (HPLC/MS) and tentative identification of phenolic compounds have been published (Jaiswal et al 2011;Spiridon et al 2013). Callus cultures of I. helenium maintained in our laboratory showed high total phenolic content.…”

Section: Introductionmentioning

confidence: 97%

“…They are present in plant tissues as free acids (i.e., coumaric, ferulic, caffeic and sinapic acids), their oligomers, and as conjugates with other compounds (most commonly with quinic acid and glucose). Mono-, di-, triand tetracaffeoylquinic acids as well as feruloylquinic and coumaroylquinic acids and conjugates of caffeic acid with tartaric acid are frequently found in Asteraceae (Jaiswal et al 2011). Hydroxycinnamates are well-known radical scavengers and inhibitors of lipid peroxidation (Ohnishi et al 1994;Olmos et al 2008;Shahidi and Chandrasekara 2010).…”

Section: Introductionmentioning

confidence: 99%

Hydroxycinnamates from elecampane (Inula helenium L.) callus culture

2016

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Hydroalcoholic extract from Inula helenium callus tissue showed remarkable reducing capacity. An HPLC/DAD analysis revealed the presence of numerous hydroxycinnamic acid derivatives, including chlorogenic acid (5-O-CQA, 0.1 % dry weight) and 3,5-dicaffeoylquinic acid (3,5-DCQA, 0.3 % dry weight), which were among major constituents of the examined extract. Application of a hyphenated chromatographic method-UHPLC/DAD/MS n -allowed identification of sixteen compounds, derivatives of caffeic acid. Apart from the compounds commonly found in Inula sp., the plant material contained eight conjugates of caffeic acid with aldaric acid. The aldarates constituted over 50 % of the hydroxycinnamate fraction in the examined tissue. This is the first report on the occurrence of the caffeoylaldaric acids in Inula sp. and in a plant tissue culture.

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Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family

Cited by 140 publications

References 42 publications

Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage

Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage

Effects on Water Management and Quality Characteristics of Ozone Application in Chicory Forcing Process: A Pilot System

Hydroxycinnamates from elecampane (Inula helenium L.) callus culture

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