“…2PT and 1PT+AC methods were successfully applied for the calculation of thermodynamic properties of several systems such as Lennard-Jones fluids, , water, ,,− aqueous solutions, , molten salts, organic liquids, − carbon dioxide, urea, ionic liquids, − carbohydrates, cellulose, mixtures, and interfaces. − Lately, 2PT was used for the definition of the Frenkel line. − Both 1PT/2PT methods are still in continuous development in respect of accuracy and applicability. − …”