Determination of the factors affecting red meat consumption in türkiye with the two-stage Heckman model

Ayyıldız, Merve; Çiçek, Adnan

doi:10.9755/ejfa.2022.v34.i12.2964

Cited by 3 publications

(1 citation statement)

References 26 publications

(31 reference statements)

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“…However, it was found that there was no significant difference in camel meat consumption between less or non-educated households and more educated households. Ayyıldız and Çiçek (2022) found that no significant relationship between the likelihood of consuming red meat and the level of education of the head of household. According to analysis results, it was found that there was no significant difference in camel meat consumption between married individuals and non-married individuals.…”

Section: Frequencies Resultsmentioning

confidence: 91%

The Potential Contribution of Camel Meat Production to Achieve Food Security From Animal Protein in Egypt

Salah,

Abdu,

Elasraag

2023

Menoufia Journal of Agricultural Economic and Social Sciences

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There is a growing gap between annual demand and available amount of animal protein in Egypt. Therefore, the paper aims to identify and analyze the factors that influence demand for camel meat and elements that reduce its consumption in order to guide policymakers to decide whether the consumption gap in red meat can be narrowed with camel meat. To achieve the paper's objective, a logistic regression analysis is employed. Data is obtained via field survey for Cairo Governorate ( 432 observations). Results indicate that there is a statistically significant relationship between camel meat consumption and gender, age, monthly household income, consumption and price of beef, camel meat price, fat and cholesterol contents and availability of camel meat. Finally, the study recommends that the government can develop proper marketing systems and channels for distributing and selling camel meat, via Ministry of Agriculture outlets, Ministry of Interior outlets, armed forces outlets, and consumer associations.

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Section: Frequencies Resultsmentioning

confidence: 91%

The Potential Contribution of Camel Meat Production to Achieve Food Security From Animal Protein in Egypt

Salah,

Abdu,

Elasraag

2023

Menoufia Journal of Agricultural Economic and Social Sciences

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Investigation of the Genetic Relationship between Cattle Breeds Using Known SNPs: The Case of the Zavot Cattle Breed

Daldaban,

Kökkaya,

Arslan

et al. 2023

Russ J Genet

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Two-Part Modelling of Consumer Preferences for Native Chicken Meat: Sustainability Implications for Semi-Intensive and Intensive Production Systems

KATHIRAVAN,

CHITRAMBIGAI

2023

Preprint

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Indigenous and native chickens play a pivotal role in rural economies, providing both a source of supplementary income and a means of nutritional security through egg and meat production. Native chicken farming practices often involve backyard and free-range systems with minimal input. India is one of the world's top producers of poultry, with a total chicken population of 851.8 million in 2019 and 37.2% representing native or indigenous breeds. Traditionally, backyards were used to raise native chickens, but semi-intensive and intensive farms have gained popularity in recent years because of the increasing demand for native chicken meat and related price increases. Government-backed projects in India also support raising native chickens to empower women and other marginalised communities. In this context, a structured online survey was conducted from April to May 2023 to study consumer preferences for native chicken meat in India and its impact on the sustainability of developing intensive production systems. The survey collected responses from 503 individuals who had confirmed their consumption of chicken meat. A two-part model, incorporating a logit regression for binary preference and an ordinary least square (log-normal OLS) regression for quantity purchased, was used to analyse the data. In addition, a factor analysis was conducted to identify the key components that shaped consumer attitudes, yielding nine unique rotated components. Gender, age, income, education, marital status, cohabitation, household size, presence of senior citizens or children within households, and consumption frequency were found to have significantly influenced consumer preferences for native chicken meat. Factors such as psychological well-being, affordability, knowledge, nutrition, food quality, fitness, purity (natural), and sustainability consistently exerted a negative influence on both the preference and quantity of native chicken meat purchased. Despite a significant preference for local chicken owing to its perceived sustainability, concerns regarding sustainability arose from pricing and accessibility for specific quantities. Addressing pricing inequalities and increasing availability in the required quantity are essential for improving sustainability in semi-intensive and intensive native chicken production. The key to maintaining the long-term sustainability of native chicken farming is to match consumer demands with ethically and environmentally responsible production methods.

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Determination of the factors affecting red meat consumption in türkiye with the two-stage Heckman model

Cited by 3 publications

References 26 publications

The Potential Contribution of Camel Meat Production to Achieve Food Security From Animal Protein in Egypt

The Potential Contribution of Camel Meat Production to Achieve Food Security From Animal Protein in Egypt

Investigation of the Genetic Relationship between Cattle Breeds Using Known SNPs: The Case of the Zavot Cattle Breed

Two-Part Modelling of Consumer Preferences for Native Chicken Meat: Sustainability Implications for Semi-Intensive and Intensive Production Systems

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