“…Fluoroquinolones and macrolides are frequently used in the treatment of campylobacteriosis, so that an increased level of resistance to these antimicrobials is observed in Campylobacter (PEZZOTTI et al, 2003;PÉREZ-BOTO et al, 2010;QIN et al, 2011;DI GIANNATALE et al, 2014;WIECZOREK et al, 2015;ZENDEHBAD et al, 2015) Since the poultry and poultry meat are the most important sources of Campylobacter infections, many authors have studied the prevalence of Campylobacter on poultry in different countries (ZANETTI et al, 1996;DOMÍNGUEZ et al, 2002;PEZZOTTI et al, 2003;YANG et al, 2003;WHYTE et al, 2004;HUSSAIN et al, 2007;BARDOŇ et al, 2011;ZENDEHBAD et al, 2015;ZHONG et al, 2016). Also, recently there are a lots of reports regarding isolation of Campylobacter from raw milk and slaughter animals (GONZALEZ-HEIN et al, 2013;DI GIANNATALE et al, 2014;WYSOK et al, 2015a;WYSOK et al, 2015b;KALMUS et al, 2015;BERTASI et al, 2016;KASHOMA et al, 2016). But, searches in order to get more information about virulence mechanism and antimicrobial resistance profile of Campylobacter from these sources (raw milk, wastewater) are still limited.…”