Determination of the critical aggregation concentration in water of Gum Arabic functionalized with curcumin oxidation products by micro-scale thermophoresis approach

Adam, Aurélie A.; Michaux, Florentin; Dos Santos Morais, Raphael; Seiler, Aurélie; Muniglia, Lionel; Khanji, Aya N.; Jasniewski, Jordane

doi:10.1016/j.ijbiomac.2024.132510

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.132510

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Determination of the critical aggregation concentration in water of Gum Arabic functionalized with curcumin oxidation products by micro-scale thermophoresis approach

Aurélie A. Adam,

Florentin Michaux,

Raphael Dos Santos Morais

et al.

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Determination of the critical aggregation concentration in water of Gum Arabic functionalized with curcumin oxidation products by micro-scale thermophoresis approach

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References 36 publications

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