Determination of the antioxidant potential of processing products of osmotically dehydrated chokeberry fruits and beer enriched with them
Maryna Samilyk,
Yana Illiashenko,
Yevhen Rudichenko
et al.
Abstract:The demand for functional and health products, as well as the depletion of traditional raw materials, encourages the use of new types of resources. Aronia melanocarpa is a non-traditional plant raw material that has significant potential but is almost never used in the food industry. The aim of this study is to determine the antioxidant potential of processed products of osmotically dehydrated chokeberry fruits and beer enriched with them. The object of the study is the processing products of osmotically dehyd… Show more
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