This experiment describes a simple
protocol for teaching acid–base
titrations using potentiometry, conductivity, and/or photometry to
determine end points without an added indicator. The chosen example
examines the titratable acidity of a red wine with NaOH. Wines contain
anthocyanins, the colors of which change with pH. Importantly, at
the equivalence point, anthocyanins maintain their color, and this
effect can be captured optically using a desktop scanner. RGB-based
color values are obtained from the digitized images using a dedicated
application and employed to generate plots of |v| versus
titrant volume. The end point is the point at which the slope (d|v|/Δ/dV) of the titration curve is
at a maximum; (d|v| is a vector expression of the color
change). The photometric titrations were carried out using a plastic
96-well immunology plate and a flat-bed scanner, and RGB values were
extracted simultaneously from all 96 wells in less than 5 min from
the images using the ImageJ plugin “ReadPlate”. The
wine was also titrated using conventional potentiometric and conductometric
techniques, and methods were compared using F-test, t-test, and one-way ANOVA. The potentiometric titration yields pH
versus titrant volume curves, and the equivalence point is where the
slope, or the slope of the derivative curve (dpH/dV), is greatest. The conductometric titration yields conductivity
versus titrant volume curves, and the end point is determined as the
volume where the slope exhibits a marked change. All titration and
derivative curves were plotted and analyzed using spreadsheet software.