1956
DOI: 10.1021/ac60120a041
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Determination of Sugars on Paper Chromatograms with p-Anisidine Hydrochloride

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Cited by 135 publications
(29 citation statements)
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“…Compounds were hydrolyzed with 7% sulfuric acid. The hydrolyzable sugars were identified by paper chromatography according to the method of Pridham (13). The C-glycosidic moieties of some compounds have not been completely characterized.…”
Section: Methodsmentioning
confidence: 99%
“…Compounds were hydrolyzed with 7% sulfuric acid. The hydrolyzable sugars were identified by paper chromatography according to the method of Pridham (13). The C-glycosidic moieties of some compounds have not been completely characterized.…”
Section: Methodsmentioning
confidence: 99%
“…In the complex, glucose is bound to peptide and glycosidically to carotenoid since unhydrolysed material is anisidine phthalate negative. The amino acid analysis showed a wider variety of amino acids with less exact molar ratios compared to the carotenoid-glucopeptide of Sarcina flava (Thirkell & Hunter, 1969). This bound carotenoid represents one form in which pigment exists in the membrane where all such pigment is localized.…”
Section: Discussionmentioning
confidence: 99%
“…An absorption spectrum was recorded from 210 to 600 nm. and the following were also determined: ( a ) dry weight and ash, (b) protein by the Folin-Lowry method using serum albumin as standard or by the quantitative ninhydrin method (Moore & Stein, ~954) with norleucine as standard, (c) (Pridham, 1956) or 2 % (w/v) ninhydrin in acetone. …”
mentioning
confidence: 99%
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“…Accordingly, those fractions found to consist chiefly of one or another sugar were selected and the products characterized as described below. The proportion of the pentoses present in each fraction was approximated visually from the intensity and area of the spots developed on the chromatograms and electrophoretograms with p-anisidine hydrochloride spray, a spray suited to the estimation of sugars (15). Related to the known weight of each fraction and the amount of arabinose separated earlier as the crystalline glycoside, these evaluations suggested that the ratio of arabinosexylose-lyxose-ribose in the reaction mixture was about Methyl a-D-1yxopyranoside.-The mixture of glycosides obtained by isomerization of methyl arabinoside was chromatographed on a cellulose powder column using solvent E, a series of fractions being collected and examined chromatographically.…”
Section: Identijication Of the Reaction Productsmentioning
confidence: 99%