2010
DOI: 10.1080/14786410903309484
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Determination of some polyphenolic compounds fromAlliumspecies by HPLC-UV-MS

Abstract: Five Allium species (Allium obliquum L., A. senescens L. subsp. montanum (Fries) Holub, A. schoenoprasum L. subsp. schoenoprasum, A. fistulosum L. and A. ursinum L.) were analysed in order to determine the presence of 19 polyphenolic compounds through an HPLC method coupled with UV and mass spectrometry detection. The pattern of phenol carboxylic acids indicates the presence of p-coumaric and ferulic acids in all species. Isoquercitrin was found in A. obliquum, A. schoenoprasum and A. fistulosum, rutin in A. s… Show more

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Cited by 42 publications
(32 citation statements)
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“…The main ingredients of the MHT are known as follows: alkaloids (e.g., ephedrine and pseudoephedrine) from Ephedrae Herba [11], coumarin (e.g., coumarin, cinnamic acid, and cinnamaldehyde) from Cinnamomi Ramulus [12, 13], triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g., liquiritin and liquiritigenin) from Glycyrrhizae Radix et Rhizoma [14], cyanoglucosides (e.g., amygdalin) from Armeniacae Semen [11], phenols (e.g., 6-gingerol and 6-shogaol) from Zingiberis Rhizoma Crudus [15], and phenylpropanoids (e.g., ferulic acid) and flavonoids (e.g., kaempferol) from Allii Radix [16]. Among the various ingredients, we try simultaneous determination of the nine components ephedrine HCl, amygdalin, liquiritin apioside, liquiritin, coumarin, cinnamic acid, cinnamaldehyde, glycyrrhizin, and 6-gingerol in MHT water extract by a HPLC–PDA method.…”
Section: Discussionmentioning
confidence: 99%
“…The main ingredients of the MHT are known as follows: alkaloids (e.g., ephedrine and pseudoephedrine) from Ephedrae Herba [11], coumarin (e.g., coumarin, cinnamic acid, and cinnamaldehyde) from Cinnamomi Ramulus [12, 13], triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g., liquiritin and liquiritigenin) from Glycyrrhizae Radix et Rhizoma [14], cyanoglucosides (e.g., amygdalin) from Armeniacae Semen [11], phenols (e.g., 6-gingerol and 6-shogaol) from Zingiberis Rhizoma Crudus [15], and phenylpropanoids (e.g., ferulic acid) and flavonoids (e.g., kaempferol) from Allii Radix [16]. Among the various ingredients, we try simultaneous determination of the nine components ephedrine HCl, amygdalin, liquiritin apioside, liquiritin, coumarin, cinnamic acid, cinnamaldehyde, glycyrrhizin, and 6-gingerol in MHT water extract by a HPLC–PDA method.…”
Section: Discussionmentioning
confidence: 99%
“…[18,19,20]. Results of some researchers showed the importance of phenolic compounds in species of the genus Allium [21,22,23]. Evaluation of the biological effects of plant allows a significant contribution to medicinal plant study and their pharmaceutical applications.…”
Section: Introductionmentioning
confidence: 98%
“…The pharmacological effects are caused by diallyl sulphides (diallyl monosulphide, diallyl disulphide, diallyl trisulphide, diallyl tetrasulphide), polyphenolic compounds, vitamin C and carotenoids (Vlase et al, 2013). In opinion of Parvu et al (2010) the main polyphenolic compounds of chives are p-coumaric acid, ferulic acid, isoquercitrin and rutin.…”
Section: Introductionmentioning
confidence: 99%