2020
DOI: 10.1080/23311932.2020.1764182
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Determination of some heavy metals in honey from different regions of Ethiopia

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Cited by 31 publications
(28 citation statements)
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“…Honey is a unique, natural, liquid sweetening agent produced by honey bees (Apis mellifera) from the nectar of plants or from honeydew (Codex Alimentarius 2002; El-Bialee and Sorour 2011; Adugna et al, 2020). The composition of honey may vary due to geographical location, environmental and climatic conditions, plant species, as well as the methods employed during collection and storage of the honey (De Rodriguez et al, 2004;Kucuk et al, 2007;Laleh et al, 2013).…”
Section: Ntroductionmentioning
confidence: 99%
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“…Honey is a unique, natural, liquid sweetening agent produced by honey bees (Apis mellifera) from the nectar of plants or from honeydew (Codex Alimentarius 2002; El-Bialee and Sorour 2011; Adugna et al, 2020). The composition of honey may vary due to geographical location, environmental and climatic conditions, plant species, as well as the methods employed during collection and storage of the honey (De Rodriguez et al, 2004;Kucuk et al, 2007;Laleh et al, 2013).…”
Section: Ntroductionmentioning
confidence: 99%
“…The composition of honey may vary due to geographical location, environmental and climatic conditions, plant species, as well as the methods employed during collection and storage of the honey (De Rodriguez et al, 2004;Kucuk et al, 2007;Laleh et al, 2013). However, generally honey contains different types of proteins, hormones, enzymes, vitamins, minerals, yeast, some heavy metals, as well as organic acids, and principally sugars (Hernandez et al, 2005;Kujawski and Namiesnik 2008;Pohl 2009;Wang and Li 2011;Adugna et al, 2020). The organic acids are mainly pyruvic, lactic and formic (Bogdanov 2009).…”
Section: Ntroductionmentioning
confidence: 99%
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