Determination of Some Engineering Properties of  Groundnut Pod (Gg-20 Variety)

Shukla, Saumya; Makwana, A. B.; Gupta, RK

doi:10.20546/ijcmas.2019.802.354

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Co-efficient Of Friction1

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2020

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“…Knowledge of surface area of some parts of plant materials like leaf and fruits is important to plant scientist as well as engineers, handling and processing the products. The results are in conformity with the findings of Davies ( 2009) [2] , Surpam et al (2019) [15] and Shukla et al (2019) [14] . The angle of repose of sorghum and maize were 40.50 o , and 45.52 o respectively.…”

Section: Co-efficient Of Frictionsupporting

confidence: 93%

Engineering properties of sorghum (Sorghum bicolor L.) and maize (Zea mays L.) grains

Ganjeer¹,

Chouhan²,

Banjare³

2020

Int. J. Chem. Stud.

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The engineering properties of sorghum (Sorghum bicolor L.) and maize (Zea mays L.) were determined at moisture content of 11.75% and 12.52% (db). The mean values obtained for length, width and thickness were 5.56 mm and 10.15 mm, 5.05 mm and 8.11 mm, 3.56 mm and 4.22 mm, respectively. The average value for geometric mean diameter, sphericity, bulk density, true density and porosity were 4.64 mm and 7.03 mm, 0.83 and 0.69, 814.62 kg/m3 and 726.34 kg/m3, 1455.44 kg/m3 and 1211.79 kg/m3, 0.44% and 0.40% respectively. The angle of repose mean value was 40.50° and 45.52°. The co-efficient of static friction on three types of structural material were found to be 0.21 and 0.51 (steel), 0.31 and 0.52 (galvanised iron sheet) and 0.26 and 0.4 (wooden).

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Section: Co-efficient Of Frictionsupporting

confidence: 93%