2010
DOI: 10.4268/cjcmm20102219
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Determination of quercetin and kaempferol in Dysosma plants by RP-HPLC

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“…Figure 1 shows two typical coexisted flavonoid aglycones (kaempferol and quercetin), which are different only in one hydroxyl number on B ring. Their similar retention times on HPLC also indicate the difficulty in separation [11,12].…”
Section: Introductionmentioning
confidence: 87%
“…Figure 1 shows two typical coexisted flavonoid aglycones (kaempferol and quercetin), which are different only in one hydroxyl number on B ring. Their similar retention times on HPLC also indicate the difficulty in separation [11,12].…”
Section: Introductionmentioning
confidence: 87%